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Sourdough Carrot Cake

I made this cake first time more than 3 years ago when I first got the sourdough starter. I took it to work and everyone loved it there. But I haven’t had a chance to make it again until now. I saw the recipe in the King Arthur Catalog and it reminded me of the moist and delicious cake that I made years ago. Sourdough starter makes this cake very moist and there are no tell-tale signs of sourness or the addition of sourdough starter anywhere. I halved the original recipe and made 1 8″ round cake. Then frosted the…

Sourdough Pretzels

Blogging Marathon# 37: Week 2/ Day 2 Theme: Kid’s Delight — Oven Baked Snacks Dish: Sourdough Pretzels For day 2 of BM# 37, I made Pretzels. Pretzels have been on my to-make list for a very long time. It all started when I saw them being made at a Pretzel bakery in the mall. I was really amazed how quickly & efficiently the guy twisted and shaped the pretzels. I wanted to try my hand at making then ever since. I made these Viennese Vyborg Pretzels last year and were loved by all. But those were more sweeter than savory…

Sourdough Multi grain Sandwich Bread

It’s that time of the year when the ovens in most households are going to be working overtime. It’s holiday season and to jump start my baking spree I joined the lovely group of ladies doing the bake-a-thon. Champa @ Versatile Vegetarian Kitchen is the brain behind this bake-a-thon. The group has been doing this baking marathon for the past couple of years and I’m joining in the fun for the first time this year. Group is planning to post 3 days a week, so look forward to some delicious sweet & savory bakes in the coming days. I’m always…

Sourdough Banana Bread

This is the last of the banana recipes from my drafts. This banana bread recipe uses 2 ingredients that I always have on hand, my soudough starter and of course the bananas. My starter is now more than 3 years old and it has been through a lot already in these 3 years. I forget to feed it regularly, but in spite of the neglect it has been doing well (knock on wood). Even though this bread has sourdough, it does not taste sour. All you can taste is the banana. I think the sourdough makes the bread really moist…