Mixed Vegetable Paniyaram/ Ponganalu are made with either idli batter or dosa batter and mixed vegetables. These can be served for breakfast or snack with chutney.
South Indian soup made with dal, tomato and lemon. Freshly prepared spice powder gives the dish a nice kick and lots of flavor.
Easy to make kid friendly dish with rice, crispy fried potato and a homemade spice powder.
This is a simple roasted eggplant and yogurt dish that goes well with roti and rice.
A different chutney made with peanuts, sesame seeds and coconut to serve with idli, dosa or upma.
These wheat flour paniyarams do not need any grinding or fermenting. They can be made instantly and are great for a snack or a light meal.
These Chettinad style Beet Croquettes aka Kola Urundai are spicy, delicious and melt-in-your mouth.
Homemade Sambar powder — Easy to make South Indian Spice Powder to make sambar (Lentil Stew).
Vellarikka or Kerala style Cucumber curry is a simple side dish made with cucumbers, ground coconut and yogurt.
South Indian breakfast Idlis made with quinoa and oats.These instant idlis are easy to put together and do not need any fermentation. They are filling and delicious.