BM# 73: Week 2/ Day 1 Theme: Flavors of India Dish: Chutney Podi Starting a new week of blogging marathon today and my theme for this week is ‘Flavors of India’. Valli asked us to make dishes that are usually made at home and not found in the restaurants. So I decided to post recipes…
Easy to make kid friendly dish with rice, crispy fried potato and a homemade spice powder.
Homemade Sambar powder — Easy to make South Indian Spice Powder to make sambar (Lentil Stew).
Recipe to make South Indian style stir fry with potatoes and curry leaf spice powder. Serve it with rice and dal or with rotis for a delicious meal.
This is a very flavorful curry powder from Sri Lanka. It has all the typical ingredients in garam masala and curry powders: cinnamon, cloves, fennel, mustard seeds, cumin seeds etc. I thought rice was an unusual addition to the curry powder, but all in all this is a multi purpose masala that can be used in make curries or spice up rice.