BM# 73: Week 2/ Day 1 Theme: Flavors of India Dish: Chutney Podi Starting a new week of blogging marathon today and my theme for this week is ‘Flavors of India’. Valli asked us to make dishes that are usually made at home and not found in the restaurants. So I decided to post recipes…
BM# 72: Week 4/ Day 2 Theme: Dips, Chutneys and Spreads Dish: Cranberry Apple Chutney Today I have a chutney made with cranberries and apple. Saw this on Sapna’s blog and had to try it right away because I had all the ingredients needed. Original recipe is from Taste of Home. Cranberries are everywhere during Thanksgiving…
Homemade Sambar powder — Easy to make South Indian Spice Powder to make sambar (Lentil Stew).
Theeyal is a typical Kerala side dish and is very similar to sambar or kuzhambu. Ulli theeyal is made with pearl onions with an amazing roasted coconut & tamarind spice paste. It tastes great when served with steamed rice.
Recipe to make Jaipuri Vegetable Pulao. Colorful, delicious and easy to make. This is a great dish to make on a busy weeknight or to serve at a fancy party.
Easy recipe to make roasted mixed nuts. These are flavored with curry powder, chili powder and dried rosemary. Change up the spices to make up your own roasted nuts.
Punjabi dal tadka is a hearty and comforting dish that is easy to make for a quick weeknight or for company. It can be served with rice or roti.
Recipe to make creamy and delicious mixed vegetable curry with coconut milk and freshly ground spice paste. Yummy to serve with both rice and roti.
Bittergourd pitlay or pitlai is a spicy, tangy, slightly sweet and absolutely delicious side dish made with bittergourd, coconut (fresh grated and coconut milk), tamarind and jaggery.
Recipe for homemade South Indian spice powder to make delicious Rasam.