BM# 74: Week 4/ Day 2 Theme: Kid’s Delight — Easter Treats Dish: Spring Vegetable Pasta Spring is ‘technically’ here as per the calendar but the weather seems to have it’s own mind. It has been very cold and dreary for the past few days, as if winter returned with a vengeance already. Thankfully the spring produce…
Spring Vegetable Risotto — Lightly sauteed spring veggies are stirred into cooked creamy arborio rice and then topped with fresh gremolata.
Colomba Pasquale is a traditional Easter bread made with flour, eggs, sugar, yeast and butter. It is fashioned into a dove shape (colomba in Italian) and then topped with pearl sugar and slivered almonds before baking. It is very similar to it’s Christmas counterpart, the Panettone. It is flavored with candied peel.
Sweet Spring Bread — perfect sweet bread to make in Spring. It is studded with dry fruit and is soft and absolutely delicious.