For this month’s Bread Bakers, our host Mayuri wanted us to make try pancakes from around the world. My search led me to these delicious Stuffed Korean pancakes called Hotteok. Recipe is from ‘Cook Korean‘ cookbook. Apparently these Brown sugar stuffed pancakes are very popular street food in Korea. They are served piping hot straight…
BM# 73: Week 1/ Day 2 Theme: Valentines Day Recipes Dish: Heart shaped Pizza Pinwheels Today I have a cheesy heart shaped Pizza Pinwheels for Valentine’s Day. As I was thinking of what to make for today, I saw these pizza party buns for King Arthur Flour’s January Bakealong challenge. They looked like something my kids…
Sambhariyu Shaak is a traditional Gujarati stuffed veegtable dish. In this recipe, mixed veggies are stuffed with spicy coconut filling and then cooked to perfection.
Gözleme is a traditional Turkish savory flatbread that is filled with either meat or veggie stuffing and cooked over a griddle. In this recipe, Cheese, potato and spinach filling is stuffed in a yeast dough. These are great to serve as snack with some tea or as a light meal with a salad.
Spanakopita is a very popular Greek savory baked pastry. Filling is made with spinach and feta cheese and is enclosed in a flaky filo/ phyllo pastry and then baked until golden.
Stuffed parathas with a yummy twist — filling is made with 9 different veggies. It’s filling & delicious.
Paratha stuffed with spinach and paneer. It is protein rich and is great to pack for lunches or everyday dinner.
Okra/Bhindi is stuffed with a spice powder and then served with a tangy tomato grave. This is a beautiful dish that tastes delicious.
Imam Biyaldi is a delicious Turkish eggplant dish. This is a slightly lighter version and uses much less oil. Eggplant is baked until slightly tender then stuffed with softened onions and tomatoes and then cooked till very soft. It is usually served with pita or rice.
Vegetarian recipe for the popular Tamales with Spinach, Corn and cheese filling.