Gözleme is a traditional Turkish savory flatbread that is filled with either meat or veggie stuffing and cooked over a griddle. In this recipe, Cheese, potato and spinach filling is stuffed in a yeast dough. These are great to serve as snack with some tea or as a light meal with a salad.
Spanakopita is a very popular Greek savory baked pastry. Filling is made with spinach and feta cheese and is enclosed in a flaky filo/ phyllo pastry and then baked until golden.
Stuffed parathas with a yummy twist — filling is made with 9 different veggies. It’s filling & delicious.
Paratha stuffed with spinach and paneer. It is protein rich and is great to pack for lunches or everyday dinner.
Okra/Bhindi is stuffed with a spice powder and then served with a tangy tomato grave. This is a beautiful dish that tastes delicious.
Imam Biyaldi is a delicious Turkish eggplant dish. This is a slightly lighter version and uses much less oil. Eggplant is baked until slightly tender then stuffed with softened onions and tomatoes and then cooked till very soft. It is usually served with pita or rice.
Vegetarian recipe for the popular Tamales with Spinach, Corn and cheese filling.
Korean Onion bread has a soft crumb and is quite tasty by itself. Since the veggies are added raw to the bread, it has to be baked longer and also left to finish cooking with the oven turned off.
Seeni Sambol is a Sri Lankan relish made with onions. (Seeni means sugar). This seeni sambol is a sweet, tangy and sour relish that is served with any savory meal or as a sandwich filling. So as the name suggests these buns are stuffed with seeni sambol or sweet onion relish.
Fatayer are Turkish savory pastries that are similar to Indian Samosas. The pastry is yeast based unlike samosas (which is similar to pie crust) and these are baked and not fried like the samosas. Filling has spinach and onions along with walnuts and is flavored with tangy sumac, lemon juice and pomegranate puree.