Paratha stuffed with spinach and paneer. It is protein rich and is great to pack for lunches or everyday dinner.
Okra/Bhindi is stuffed with a spice powder and then served with a tangy tomato grave. This is a beautiful dish that tastes delicious.
Imam Biyaldi is a delicious Turkish eggplant dish. This is a slightly lighter version and uses much less oil. Eggplant is baked until slightly tender then stuffed with softened onions and tomatoes and then cooked till very soft. It is usually served with pita or rice.
Vegetarian recipe for the popular Tamales with Spinach, Corn and cheese filling.
Korean Onion bread has a soft crumb and is quite tasty by itself. Since the veggies are added raw to the bread, it has to be baked longer and also left to finish cooking with the oven turned off.
Seeni Sambol is a Sri Lankan relish made with onions. (Seeni means sugar). This seeni sambol is a sweet, tangy and sour relish that is served with any savory meal or as a sandwich filling. So as the name suggests these buns are stuffed with seeni sambol or sweet onion relish.
Fatayer are Turkish savory pastries that are similar to Indian Samosas. The pastry is yeast based unlike samosas (which is similar to pie crust) and these are baked and not fried like the samosas. Filling has spinach and onions along with walnuts and is flavored with tangy sumac, lemon juice and pomegranate puree.
Blogging Marathon# 49: Week 4/ Day 2 Theme: Bookmarked Recipes Dish: Afghani Bolani For day 2 of this week’s marathon, I made a stuffed flatbread from Afghanistan called Bolani. This recipe has been on my to-make list ever since I saw a bunch of my fellow bloggers make it for the A-Z International marathon.
I am always looking for new ways of cooking bitter gourd, so when I saw this recipe on a Telugu cooking show I promptly noted it down. Then my sister asked me a recipe for stuffed karela and I gave her this recipe and they totally loved it. After hearing the feedback I decided to make it myself and she was right, this is a delicious stuffed karela recipe. One thing I learnt from this recipe is we don’t need baby bitter gourd to make stuffed curry. Just use regular sized ones and cut them into chunks. Remove the seeds…
I had these stuffed grape leaves at my Turkish friend’s house for the first time. Her mom had brought grape leaves from Turkey and made these for us. I have never tasted anything like these before and really liked them. So when I was planning my Turkish menu, I wanted to give these a try too. I am lucky to have Turkish grocery stores very close to my house. So after a quick trip to the store, I was equipped with a big can of grape leaves. The stuffing/ filling is like tomato rice and is very flavorful and tasty…