Vegan double chocolate brownies are moist and fudgy. Unsweetened cocoa powder and dark chocolate chips make them very chocolaty and extra special. For the final day of this week’s Blogging Marathon, I made a moist and fudgy vegan double chocolate brownies. Vegan is the theme of the week and I wanted to finish the week…
These Mini Chocolate Layer Cakes are moist, chocolaty and delicious. They look extra fancy with the yummy white chocolate glaze. For the last day of this month’s blogging marathon, I made these moist, chocolaty and delicious Mini Chocolate layer cakes. This is my sweet entry to ‘Kid’s Delight – Mini Dishes’ event that is going…
Crispy and delicious Chocolate Drop Cookies – they are easy to make and perfect to dunk in milk. Add your choice of chocolate chips or nuts to customize. Choctoberfest continues and today I have a chocolate drop cookies recipe that is easy to make and will make your kids very happy. My daughter asked me…
Mocha Chocolate Crinkle Cookies look attractive and are quite addictive. Great recipe to make with the kids. I can’t believe we have almost come to the end of this year’s Bake-a-thon. Just more post after left after this one. I still haven’t thought of what to post for the last day. But for today I…
I have taken a brief break from blogging due to our recent move to North Carolina, but today I had to come back and post about this rich and decadent Candy Bar Cake. This cake has a lot going on — it is made with layers of chocolate cake soaked in milky caramel syrup and…
BM# 75: A-Z Bake Around the World: Day 13 Bake of the Day: M for Malva Pudding Country: South Africa We are at the half way point of this mega marathon and I have sweet treat to celebrate successfully getting to this point. Malva Pudding is a dessert from South Africa. It contains apricot jam and has…
BM# 75: A-Z Bake Around the World: Day 8 Bake of the Day: H for Hua Sheng Bing (Chinese Peanut Cookies) Country: China Today I have a recipe for delicious Chinese Peanut cookies. This was the first recipe I baked for the mega marathon way back in February. I didn’t know the Chinese name for these cookies and…
BM# 75: A-Z Bake Around the World: Day 5 Bake of the Day: E for Eier Kichel Country: Eastern European I borrowed ‘The Hot Bread Kitchen‘ cookbook from the library to help in picking recipes for this baking marathon. I already posted this Bialys recipe from the book. Here’s another one: Eier Kichel (don’t even ask me of to…
BM# 75: A-Z Bake Around the World: Day 1 Bake of the Day: A for Anzac Biscuits Country: Australia We are starting our month long mega marathon today and the theme is ‘A-Z Bake around the World’. So some of us enthusiastic home bakers will be baking nonstop this April. The challenge is to post dishes in alphabetical order…
BM# 73: Week 3/ Day 3 Theme: Ingredient through Mail Dish: Black & White Rice Pudding For the final day of cooking with ingredients from fellow blogging marathoners, I made this creamy and delicious Black & White Rice pudding with the black rice that I got from Mir. I actually wanted to make this dish for ‘Milk based desserts’…