Mocha Chocolate Crinkle Cookies look attractive and are quite addictive. Great recipe to make with the kids. I can’t believe we have almost come to the end of this year’s Bake-a-thon. Just more post after left after this one. I still haven’t thought of what to post for the last day. But for today I…
I have taken a brief break from blogging due to our recent move to North Carolina, but today I had to come back and post about this rich and decadent Candy Bar Cake. This cake has a lot going on — it is made with layers of chocolate cake soaked in milky caramel syrup and…
BM# 75: A-Z Bake Around the World: Day 13 Bake of the Day: M for Malva Pudding Country: South Africa We are at the half way point of this mega marathon and I have sweet treat to celebrate successfully getting to this point. Malva Pudding is a dessert from South Africa. It contains apricot jam and has…
BM# 75: A-Z Bake Around the World: Day 8 Bake of the Day: H for Hua Sheng Bing (Chinese Peanut Cookies) Country: China Today I have a recipe for delicious Chinese Peanut cookies. This was the first recipe I baked for the mega marathon way back in February. I didn’t know the Chinese name for these cookies and…
BM# 75: A-Z Bake Around the World: Day 5 Bake of the Day: E for Eier Kichel Country: Eastern European I borrowed ‘The Hot Bread Kitchen‘ cookbook from the library to help in picking recipes for this baking marathon. I already posted this Bialys recipe from the book. Here’s another one: Eier Kichel (don’t even ask me of to…
BM# 75: A-Z Bake Around the World: Day 1 Bake of the Day: A for Anzac Biscuits Country: Australia We are starting our month long mega marathon today and the theme is ‘A-Z Bake around the World’. So some of us enthusiastic home bakers will be baking nonstop this April. The challenge is to post dishes in alphabetical order…
BM# 73: Week 3/ Day 3 Theme: Ingredient through Mail Dish: Black & White Rice Pudding For the final day of cooking with ingredients from fellow blogging marathoners, I made this creamy and delicious Black & White Rice pudding with the black rice that I got from Mir. I actually wanted to make this dish for ‘Milk based desserts’…
BM# 72: Week 3/ Day 2 Theme: Milk based Sweets Dish: Syrian Rice Pudding Today I have a creamy and delicious Syrian rice pudding under ‘Milk based desserts’ – BM theme. I am a big fan of rice pudding but like I said yesterday don’t make it quite often, so I didn’t want to lose…
Vegan Lemon cupcakes that are moist & fluffy with just the right hint of lemon.
Chirotis are wide, very very flaky and less sweet. Pathir pheni are fried chirotis are dunked in almond milk.