I have taken a brief break from blogging due to our recent move to North Carolina, but today I had to come back and post about this rich and decadent Candy Bar Cake. This cake has a lot going on — it is made with layers of chocolate cake soaked in milky caramel syrup and…
BM# 75: A-Z Bake Around the World: Day 13 Bake of the Day: M for Malva Pudding Country: South Africa We are at the half way point of this mega marathon and I have sweet treat to celebrate successfully getting to this point. Malva Pudding is a dessert from South Africa. It contains apricot jam and has…
BM# 75: A-Z Bake Around the World: Day 8 Bake of the Day: H for Hua Sheng Bing (Chinese Peanut Cookies) Country: China Today I have a recipe for delicious Chinese Peanut cookies. This was the first recipe I baked for the mega marathon way back in February. I didn’t know the Chinese name for these cookies and…
BM# 75: A-Z Bake Around the World: Day 5 Bake of the Day: E for Eier Kichel Country: Eastern European I borrowed ‘The Hot Bread Kitchen‘ cookbook from the library to help in picking recipes for this baking marathon. I already posted this Bialys recipe from the book. Here’s another one: Eier Kichel (don’t even ask me of to…
BM# 75: A-Z Bake Around the World: Day 1 Bake of the Day: A for Anzac Biscuits Country: Australia We are starting our month long mega marathon today and the theme is ‘A-Z Bake around the World’. So some of us enthusiastic home bakers will be baking nonstop this April. The challenge is to post dishes in alphabetical order…
BM# 73: Week 3/ Day 3 Theme: Ingredient through Mail Dish: Black & White Rice Pudding For the final day of cooking with ingredients from fellow blogging marathoners, I made this creamy and delicious Black & White Rice pudding with the black rice that I got from Mir. I actually wanted to make this dish for ‘Milk based desserts’…
BM# 72: Week 3/ Day 2 Theme: Milk based Sweets Dish: Syrian Rice Pudding Today I have a creamy and delicious Syrian rice pudding under ‘Milk based desserts’ – BM theme. I am a big fan of rice pudding but like I said yesterday don’t make it quite often, so I didn’t want to lose…
Vegan Lemon cupcakes that are moist & fluffy with just the right hint of lemon.
Chirotis are wide, very very flaky and less sweet. Pathir pheni are fried chirotis are dunked in almond milk.
Andhra Madatha Kaaja is a traditional sweet that is made in Thapeshwaram and it is called Thapeshwaram Kaaja. They were flaky and very juicy and absolutely delicious.