I made this very summery Potato Salad with Mustard and Herbs for #Cookoutweek today. Our generous sponsors at The French Farm sent their Herbs Mustard to try. I thought what’s better to bring to a cookout than a creamy and delicious potato salad. Don’t forget to check out the giveaway details here.The French Farm is…
BM# 76: Week 3/ Day 3 Theme: July 4th Special Dishes Dish: Individual Red, White & Blue Cheesecake After posting 2 savory grilled dishes (Grilled potato salad and grilled tikka tofu kebabs), for the final day of this week’s ‘July 4th Special dishes’, I made individual red, white & blue cheesecake. I wanted to make a dish…
BM# 76: Week 3/ Day 2 Theme: July 4th Special Dishes Dish: Grilled Tofu Tikka Kebabs After yesterday’s grilled potato salad recipe, today I have a grilled tofu tikka kebabs recipe that is 100% vegan, smoky and absolutely delicious. I have made grilled paneer with veggies before but never tried with tofu. Personally I liked the…
Creamy & decadent Mocha ice cream with crunchy almonds.
Light, creamy and refreshing strawberry granita with mascarpone. A delicious dessert any time of the year but especially good in summers.
Orange Posset is a creamy and delicious dessert made with just a few ingredients. Great to serve chilled for parties.
Mango Strawberry Icebox cake is a no bake, no cook dessert that just needs layering of ingredients and after a few hours you will have a delicious cake that cuts beautifully and looks almost like tender layer cake.
Healthy & Nutritious Summer Salad made with Whole Barley. A great make ahead dish for picnics or pack for lunches.
Senegalese Quinoa-Mango salad — This salad uses seasonal fresh produce and is very tasty and refreshing. The cucumber, tomatoes and the herbs are from my backyard, so it is a great way to use up your summer harvest. It is a great addition to picnics or potlucks.
Gazpacho — Creamy and delicious no-cook soup made with cucumber, green pepper and sour cream. Perfect for the hot summer.