Dulche de Leche Rolls – Guest Post

Dulche de Leche Rolls are rich, buttery sweet rolls filled with dulche-de-leche and chopped nuts. These are great to serve for breakfast, brunch or as a snack. This is a guest post for Sowmya who blogs at Tumastonguetreats. She is a sweetheart and her blog is a treasure trove of delicious vegetarian dishes from all…

Pumpkin Cake (Vegan Recipe)

A moist and decadent Vegan Pumpkin Cake with warm spices. Here’s my last pumpkin based baked dish for Bake-a-thon — a vegan Pumpkin cake. This cake was moist, decadent and absolutely delicious. The addition of warm spices like ground cinnamon, dry ginger and ground allspice makes this cake very addictive.Recipe for the cake is from…

Chopped Salad with Ginger-Honey Dressing Recipe

This is a easy to make salad that is colorful and delicious. For the second day of this week’s ‘Homemade Takeout Recipes’, I have a very simple and easy to make Chopped Salad with ginger-honey dressing. There is absolutely no cooking involved in making this salad and the dressing is just finger-licking good.I was researching…

Cranberry Apple Chutney

BM# 72: Week 4/ Day 2 Theme: Dips, Chutneys and Spreads Dish:¬†Cranberry Apple Chutney Today I have a chutney made with cranberries and apple. Saw this on Sapna’s blog and had to try it right away because I had all the ingredients needed. Original recipe is from Taste of Home. Cranberries are everywhere during Thanksgiving…