Cranberry Apple Chutney

BM# 72: Week 4/ Day 2 Theme: Dips, Chutneys and Spreads Dish: Cranberry Apple Chutney Today I have a chutney made with cranberries and apple. Saw this on Sapna’s blog and had to try it right away because I had all the ingredients needed. Original recipe is from Taste of Home. Cranberries are everywhere during Thanksgiving…

Roasted Brussels Sprouts with Parmesan

BM# 71: Week 3/ Day 1 Theme: One Ingredient — 3 Courses Dish: Starter — Roasted Brussels Sprouts with Parmesan Cheese We are starting a new week of Blogging marathon today and my theme for the week is ‘One Ingredient — 3 Courses’. I chose ‘Brussels Sprouts’ as my main ingredient because they are everywhere this time…

Roasted Butternut Squash Salad

BM# 71: Week 2/ Day 2 Theme: Seasonal Special Produce — Winter Squash Dish: Roasted Butternut Squash Salad For the second day for this week’s ‘Cooking with seasonal produce’, I have another winter squash recipe. This is a simple, but very tasty salad made with roasted butternut squash, baby greens and candied pecans. This recipe is from Minimalist…

Baked Mashed Potatoes

BM# 70: Week 4/ Day 2 Theme: Bookmarked Recipes Dish: Baked Mashed Potatoes Hope all of you had a lovely Thanksgiving day. We had a wonderful Thanksgiving party yesterday with tons of food and a loooong day of black Friday shopping today. After all that I got behind on posting for blogging marathon. Well it’s…

Pumpkin Gelato (Eggless Recipe)

BM# 70: Week 4/ Day 1 Theme: Bookmarked Recipes Dish: Pumpkin Gelato Happy Thanksgiving to Everyone celebrating today. I am thankful to god for this life and to my lovely family and to my dear friends for always being there and for their constant support. My theme for this week’s blogging marathon is ‘Bookmarked recipes‘. I always look forward…

Vegan Pumpkin Pie on Chocolate Crust — Guest Post for Rafeeda of The Big Sweet Tooth

This post is a guest post for a lovely blogger Rafeeda @ The Big Sweet Tooth. True to her blog’s name Rafeeda is very sweet and a gracious host. I was very excited when she invited me to be her guest on her blog. So to celebrate a wonderful person and the beautiful fall season,…

Potato Dinner Rolls for #BreadBakers

It’s time for this month’s Bread Bakers and our theme for this month is ‘Root Vegetables‘. Our host Karen @ Karen’s Kitchen Stories wanted us to bake with fall vegetables like onion, shallot, carrot, potato, radish etc. I made these Potato Dinner Rolls from King Arthur Flour site.I have been planning to make potato bread for quite…

Individual No Bake Cookie Butter Cheesecake

BM# 70: Week 1/ Day 2 Theme: Desserts in Glasses Dish: Individual No-Bake Butter Cheesecakes I have Individual No bake cookie butter cheesecake today for ‘desserts in glasses’ theme. Cookie butter aka speculoos is a rich and decadent treat made with pulverized spice cookies (Biscoff), a fat (like vegetable oil or butter), flour and sugar until…