Chinese Tofu Skin Noodles: This is a very easy to make dish. Once you have the dried tofu skin rehydrated and cooked, it takes just a few minutes to put together. Bok choy and scallions are added to give some color to the dish. It can be eaten just as is or with some noodles.
Vegan Banh Mi Sandwich made with spicy baked tofu and quick pickled shredded veggies.
Thai Pineapple Fried rice or Khao Pad Sapparot is a delicious sweet, sour and salty dish. This recipe is vegetarian with the addition of tofu and vegetables.
Recipe for restaurant style Tofu Sofritas that can be easily made at home. This can be used as a filling for any Mexican dish. Use it in tacos, burritos or in burrito bowls. I was snacking on it just as is — it’s spicy and very delicious.
Filling and delicious Brown rice bowl topped with veggies and tofu. This is a balanced meal with carbs, protein & veggies all served in one bowl.
A lipsmackingly delicious Thai noodles with spicy curry.
Indonesian Tofu Satay served with spicy Peanut Sauce.
General Tso’s Tofu — It is the vegetarian version of General Tso’s Chicken that is quite a popular item on Chinese fast food and restaurant menus in America and Canada.
Spicy Korean Tofu with Pear Slaw — This is a very easy and quick to make dish that comes together in less than 30 minutes. The spicy braised tofu is served with sweet & crunchy pear slaw.
Blogging Marathon# 39 – Indian States: Day 25 State: Sikkim Dish: Vegetarian Momos Sikkim is a state in northeastern India located in the Himalayan mountains. The state is bordered by Nepal to the west, Tibet to the north and east, Bhutan to the east and West Bengal to the south. Sikkim is the least populous state in India and it is the only state with an ethic Nepali majority. Because of the close proximity to Nepal and Tibet, Sikkim cuisine is highly infuenced by both of those cuisines. Sikkimese are traditionally rice eaters. Meat and dairy products are also consumed…