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Vegan Chocolate French Toast Recipe

BM# 74: Week 4/ Day 1 Theme: Kid’s Delight — Easter Treats Dish: Vegan Chocolate French Toast My theme for this week’s blogging marathon is ‘Kid friendly Easter treats’. I’m hosting Valli’s Kid’s Delight event this month with that theme, so for the next 3 days I’ll be posting some interesting dishes that kids would enjoy…

Sesame Tofu Asparagus Stir Fry (Vegan Recipe)

BM# 74: Week 2/ Day 2 Theme: Quick and Delicious Stir Fries Dish: Sesame Tofu Asparagus Stir Fry Today I have a Chinese stir fry made with tofu, asparagus and mushrooms. This recipe is from the ‘Cooking Light way to cook Vegetarian‘ cookbook. Though tofu and mushrooms are commonly used in stir fries, asparagus is an interesting…

Cauliflower Leek Kugel (Savory Vegan Pudding) Recipe

BM# 74: Week 1/ Day 2 Theme: Are you Pudding Me?? Dish: Cauliflower & Leek Kugel Today I have a savory pudding called Kugel for this week’s ‘Are you pudding me??’ theme. Kugel is a Jewish baked pudding or casserole and is most commonly made with egg noodles or potato. Here I have a vegan recipe…