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Italian Rainbow Cookies (Eggless Recipe)

BM# 75: A-Z Bake Around the World: Day 18 Bake of the Day: R for Rainbow Cookies Country: Italy I think this is the first week where I posted 4 consecutive savory dishes, so here’s a recipe for delicious and colorful Rainbow cookies from Italy. These cookies are popular in Italian-American bakeries. The colors of these…

Caramelized Onion & Spinach Quiche Recipe

 BM# 75: A-Z Bake Around the World: Day 17 Bake of the Day: Q for Quiche Country: France My first thought for the letter Q was to make something that starts with ‘Q’ — so it would have been quick bread or quick pizza or something on those lines. Then I saw a Quiche recipe in Vegan…

Vegan Chocolate French Toast Recipe

BM# 74: Week 4/ Day 1 Theme: Kid’s Delight — Easter Treats Dish: Vegan Chocolate French Toast My theme for this week’s blogging marathon is ‘Kid friendly Easter treats’. I’m hosting Valli’s Kid’s Delight event this month with that theme, so for the next 3 days I’ll be posting some interesting dishes that kids would enjoy…

Sesame Tofu Asparagus Stir Fry (Vegan Recipe)

BM# 74: Week 2/ Day 2 Theme: Quick and Delicious Stir Fries Dish: Sesame Tofu Asparagus Stir Fry Today I have a Chinese stir fry made with tofu, asparagus and mushrooms. This recipe is from the ‘Cooking Light way to cook Vegetarian‘ cookbook. Though tofu and mushrooms are commonly used in stir fries, asparagus is an interesting…

Cauliflower Leek Kugel (Savory Vegan Pudding) Recipe

BM# 74: Week 1/ Day 2 Theme: Are you Pudding Me?? Dish: Cauliflower & Leek Kugel Today I have a savory pudding called Kugel for this week’s ‘Are you pudding me??’ theme. Kugel is a Jewish baked pudding or casserole and is most commonly made with egg noodles or potato. Here I have a vegan recipe…