Spinach Lentil Fritters (Palakura Punukulu)

These spicy Spinach lentil fritters  (Palakura Punukulu) use leftover idli batter and spinach. Crispy on the outside, airy and fluffy on the inside, these are great for breakfast or snack or a light meal. We are starting the last edition of this year’s Blogging Marathon and my theme for the week is ‘Deep Fried food’.…

Podi Idli (Idli with Spice powder) Recipe

Podi Idli is a classic South Indian breakfast that is simple and very addictive. We are starting our month long mega marathon, ‘Explore the flavors’, today. So our BM group will be blogging almost everyday this month except for Sundays. I am starting off the marathon with a classic South Indian breakfast called Podi Idli.Valli…

Vegetarian North Indian Thali — Dal Makhani Recipe

BM# 74: Week 3/ Day 1 Theme: Thalis/ Spreads Dish: Vegetarian North Indian Thali – Dal Makhani My theme for this week’s Blogging Marathon is ‘Thalis/ Spreads‘. I usually stay away from this theme because cooking a whole spread is a tedious and time-consuming thing and even if I did make the whole spread, I…