Chocolate Chip Donuts (Vegan Recipe) #Choctoberfest

Soft and delicious Vegan Chocolate Chip donuts that are very easy to put together. This is my final post for this year’s #Choctoberfest. Thanks to Allison for being a wonderful host and opening up the weekend to post as well. I’m going to miss the fun and hopefully I will get to join the event…

Chocolate Granola (Vegan Recipe) #Choctoberfest

My second recipe for #Choctoberfest is this absolutely delicious and crunchy Chocolate Granola. I had another chocolate recipe planned for today, but then changed my mind when I saw my almost empty granola container. I decided to make granola with chocolate and Barlean’s butter flavored coconut oil.Barlean’s butter flavored coconut oil is the the perfect…

Almond Butter Chocolate Chip Muffins for #BreadBakers

The theme for this month’s ‘BreadBakers’ theme is Breads with Nut Meals and Nut Flours inspired bread, hosted by Cindy at Cindy’s Recipes and Writings. I made some Almond Butter chocolate chip muffins that are perfect for a quick breakfast or a snack. Original recipe is from King Arthur Flour Whole Grain Baking cookbook and…

Mole Sauce with Mixed Veggies & Beans (Vegan Recipe)

BM# 77: Week 2/ Day 3 Theme: Explore Latin American Cuisine Dish: Mole Sauce with Beans & Mixed Vegetables For the final day of this week’s ‘Latin American cuisine’, I have a delicious Mexican chocolate based dish called Mole (mo-lay) sauce. Mole is actually a generic name for a number of sauces made in Mexican cuisine…

Batido (Tropical Mango & Passionfruit Smoothie)

BM# 77: Week 2/ Day 1 Theme: Explore Latin American Cuisine Dish: Batido (Tropical Mango & Passionfruit Smoothie) My theme for this week’s blogging marathon is ‘Explore Latin American Cuisine’. Latin America broadly refers to all of the Americas south of the United States. In one sense it refers to territories in the Americas where Spanish or…