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Grilled Pound Cake with Berries Recipe

BM# 76: Week 2/ Day 3 Theme: Vegetarian Grilling Recipes Dish: Grilled Pound Cake with Berries Today I have a very simple and delicious dessert with grilled pound cake and berries. You can use a homemade pound cake but if you are pressed for time, it’s absolutely fine to use store bought one. I think I saw…

Apricot Preserves & Almond Waffles (Vegan Recipe)

Mother’s Day is right around the corner and I’m teaming up with Bonne Maman preserves for their Mother’s Day campaign. My task was to come up with a sweet breakfast in bed recipe for Mother’s Day using Bonne Maman Apricot preserves. So I these sweet and delicious Apricot Preserves & Almond Waffles. Scroll down to the…

Caramelized Onion & Spinach Quiche Recipe

 BM# 75: A-Z Bake Around the World: Day 17 Bake of the Day: Q for Quiche Country: France My first thought for the letter Q was to make something that starts with ‘Q’ — so it would have been quick bread or quick pizza or something on those lines. Then I saw a Quiche recipe in Vegan…

Vegan Chocolate French Toast Recipe

BM# 74: Week 4/ Day 1 Theme: Kid’s Delight — Easter Treats Dish: Vegan Chocolate French Toast My theme for this week’s blogging marathon is ‘Kid friendly Easter treats’. I’m hosting Valli’s Kid’s Delight event this month with that theme, so for the next 3 days I’ll be posting some interesting dishes that kids would enjoy…