BM# 74: Week 4/ Day 1 Theme: Kid’s Delight — Easter Treats Dish: Vegan Chocolate French Toast My theme for this week’s blogging marathon is ‘Kid friendly Easter treats’. I’m hosting Valli’s Kid’s Delight event this month with that theme, so for the next 3 days I’ll be posting some interesting dishes that kids would enjoy…
Keeping with the ‘Desserts in glasses’ theme of this week, I have a Granola Berry Parfait recipe that is served in the glass. These parfaits are very easy to put together and are very pretty to look at. They take about 10~15 minutes from start to finish. Usually parfaits are not considered to be healthy…
Homemade Granola made with Cranberries and cacao nibs. Easy to make and perfect for breakfast with yogurt and fruit.
Gluten free pancakes made with homemade ancient grains flour and gluten free all-purpose flour. These pancakes are earthy, nutty and delicious.
Roasted Plum and Granola yogurt parfaits are perfectly balanced breakfast for both kids and adults. They are slightly sweet and packed with protein. Kids will love the crunchy granola with creamy yogurt.
Recipe to make Gluten free and Vegan Almond-Orange pancakes. Perfectly fluffy and soft pancakes in no time.
Maple pecan scones are easy to put together and are made 100% with natural sweetener. They are flaky and delicious.
Granola Bars with Puffed Wheat, Almonds, Coconut and goji berries. These granola bars are very easy to put together — just mix dry and wet ingredients, bake until set and serve.
Easy to make Granola with whole grains — easy to make with pantry ingredients.
Recipe to make Baked Oatmeal with Coconut Milk and Blueberries. This baked oatmeal is so comforting and delicious. It has a crunchy granola like crust with a coconut flavored interior. I absolutely loved how this one turned out.