Vegan Mexican Quinoa Bowl Recipe

This Mexican Quinoa and Beans Bowl is packed with healthy ingredients and tons of flavor. The cashew cheese sauce is absolutely amazing and 100% vegan. For the second day of this week’s ‘Vegan Recipes’ theme, I have a filling and delicious Mexican Quinoa bowl. We love Mexican food in our home and I’m always looking…

Millet Sanna Polo (Konkani Rice Dosa)

Millet Sanna Polo is a variation of traditional Konkani dish that is typically made only with rice. Serve as is or with your favorite chutney. These dosa/ Indian pancakes are filling and delicious. For the final day of this week’s blogging marathon, I have a traditional Konkani dish called Sanna Polo. These Millet Sanna Polo…

Kodo Millet Pilaf (Arikala Pulao) Recipe

Kodo millet Pilaf is a delicious and nutritious one pot meal that is easy to make. Great to pack for lunchbox. After yesterday’s Mixed Millet Upma, today I have a filling and flavorful lunch recipe using millets. I have to say this Kodo Millet Pilaf is probably my most favorite of the 3 recipes I…

Mixed Grain Mediterranean Salad (Vegan Recipe)

Nutritious Mixed Grains Mediterranean Salad that is packed with fiber, flavor and deliciousness. We are half through this week’s ‘Whole grain recipes’ theme and today’s dish is packed with whole grain goodness. This Mixed grain Mediterranean salad is easy to make and the only time consuming part of the dish is cooking the grains. It…

Black Rice and Corn Salad (Whole Grain Recipe)

Hearty, colorful and delicious Black rice and corn salad, great to serve warm or at room temperature. Today’s whole grain of choice is Black rice which I love for its nuttiness and earthy flavor. It has become quite popular in the West recently. This warm black rice and corn salad is hearty, slightly sweet and…

100% Whole Wheat Bread Recipe for #BreadBakers

100% Whole wheat bread that is moist, tender and studded with Walnuts. Great as toast and for sandwiches. I am sure all of you are in the middle of holiday baking frenzy this month. Our host for Bread Bakers, Kalyani (from Sizzling Tastebuds), asked us to bake a wholegrain holiday bread. I think my brain…

Pumpkin Cake (Vegan Recipe)

A moist and decadent Vegan Pumpkin Cake with warm spices. Here’s my last pumpkin based baked dish for Bake-a-thon — a vegan Pumpkin cake. This cake was moist, decadent and absolutely delicious. The addition of warm spices like ground cinnamon, dry ginger and ground allspice makes this cake very addictive.Recipe for the cake is from…

Vegan Wholewheat Crepes Recipe

Vegan Wholewheat Crepes are kid friendly and are very easy to make. Great for breakfast, brunch or dessert. For the second day of this week’s blogging marathon, I have a classic French dish but with a non-classic twist. These Vegan Wholewheat crepes are made without eggs but they are just as light and delicate as…