It’s time for this month’s Bread Bakers and our theme for this month is ‘Root Vegetables‘. Our host Karen @ Karen’s Kitchen Stories wanted us to bake with fall vegetables like onion, shallot, carrot, potato, radish etc. I made these Potato Dinner Rolls from King Arthur Flour site.I have been planning to make potato bread for quite…
Dhapate is a spicy, flavorful and delicious roti (flatbread) from Maharashtra. Highlight of this bread is the coarsely ground cumin, garlic and green chili paste — this adds so much flavor and makes the whole kitchen smell great. Serve with some pickle and yogurt for a filling meal.
Moist and delicious Pumpkin Muffins with a creamy surprise in the middle.
Soft Chocolate Chip Cookies made with 100%Whole wheat. These cookies are soft and chewy and are packed with chocolate chips.
Dal dhokli is a filling one pot meal where dhoklis aka Indian style wheat pasta 🙂 are simmered in dal until cooked through.
The classic zucchini bread is made all better because the moisture from the grated zucchini softens the bran in the whole wheat, resulting in an amazing quick bread.
Soft & fluffy pancakes made with strawberries and chocolate and served with strawberry maple syrup. These pancakes are great to make for Mother’s day, so colorful and yummy!!
Sourdough bread with a nice golden brown crust with a soft, fluffy crumb. Tastes great with butter or a smear of Nutella
I have missed the last edition of International Food Challenge because of summer vacation and possibly poor planning on my side. Even this post is late, but I didn’t want to miss the 1st Anniversary of IFC. Hearty congratulations to Saras and Shobana for coming up with the event idea and completing 1 successful year. For this month’s challenge, Saras picked 2 dishes from each of the previous years challenges. It was quite tough picking just one and I ended up making California Veggie Pizza that Joanne T Ferguson suggested. My son has been asking for a pizza and I…