St. Patrick’s day is right around the corner and this month’s host for Bread Bakers group Wendy (A Day in the life on the farm) asked us to share our favorite Irish Bread. So I made these delicious and pretty looking Four Leaf Clover rolls for the event. This recipe is from King Arthur flour…
It’s the new year and eating healthy is probably on the top of the resolution list for many of us. Which is why I asked the BreadBakers group to come up with some ‘healthy breads’ for this month’s event. I made this Whole wheat white bean bread and I think the name says it all.…
Bake-a-thon 2016: Day 6 Bake of the Day: Ricotta Chive Bread This week is all about yeast breads — check out the whole-grain bread and chocolate swirl babka. Today I have Ricotta Chive Bread that is very flavorful and makes a great toast with some butter or in a sandwich. I planted chives in my backyard…
Thin and crisp Pizza crust made without yeast. No rising time and it takes about 30 minutes to make this pizza from start to finish.
Healthy & nutritious rotis (flatbread) made with avocado and spinach. These rotis turn out super soft and delicious.
These wheat flour paniyarams do not need any grinding or fermenting. They can be made instantly and are great for a snack or a light meal.
Rich and decadent Vegan Chocolate Cake with Chocolate Filling and ganache. All in all this is an absolutely delicious cake that is sure to be a big hit for any occasion and you would not even know that it is vegan.
Dal dhokli is a filling one pot meal where dhoklis aka Indian style wheat pasta 🙂 are simmered in dal until cooked through.
Easy to make Pizza Dough with Italian Vegetarian toppings.
Flax Oat Wheat Dinner Rolls are hearty and have an earthy taste with the addition of oats, wholewheat and ground flax seeds. These are perfect whole grain alternate to the soft and squishy white dinner rolls.