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Naan-e-Barbari (Persian Bread) Recipe

BM# 75: A-Z Bake Around the World: Day 14 Bake of the Day: N for Naan-e-Barbari Country: Persia We start the third week of non-stop blogging today. Can’t believe we have crossed the half way point and will be done in couple of weeks. I have had a fun time baking all these delicious sweet and savory…

Italian Stuffed Pane Bianco for #BreadBakers

BM# 75: A-Z Bake Around the World: Day 9 Bake of the Day: I for Italian Stuffed Pane Bianco Country: Italy Today we are baking with the letter I and coincidentally our theme for Bread bakers this month is Italian Bread. Our host for the month, lovely Anshie (who blogs at Spiceroots) wanted us to bake an…

Caramelized Onion & Cheese Bialys Recipe

BM# 75: A-Z Bake Around the World: Day 2 Bake of the Day: B for Bialys Country of the Bake: Poland Today I have a pastry called Bialy or bialystoker kuchen, from the city of Bialystok in Poland. Hundreds of thousands of Eastern European Jews immigrated to America and settled in New York city. They brought these bialys with…

Heart shaped Pizza Pinwheels (Vegetarian Valentine’s Day Recipe)

BM# 73: Week 1/ Day 2 Theme: Valentines Day Recipes Dish: Heart shaped Pizza Pinwheels Today I have a cheesy heart shaped Pizza Pinwheels for Valentine’s Day. As I was thinking of what to make for today, I saw these pizza party buns for King Arthur Flour’s January Bakealong challenge. They looked like something my kids…