BM# 70: Week 2/ Day 3 Theme: Bring them on the Burgers Dish: Curry Chickpea Burger For the last day of this week’s ‘Bring on the Burgers‘ theme, I have a very easy to make Curry Chickpea Burger. This recipe is from Everyday Food by Sarah Carey. These burgers are hearty and delicious with the curry…
Keeping with the ‘Desserts in glasses’ theme of this week, I have a Granola Berry Parfait recipe that is served in the glass. These parfaits are very easy to put together and are very pretty to look at. They take about 10~15 minutes from start to finish. Usually parfaits are not considered to be healthy…
This is a simple roasted eggplant and yogurt dish that goes well with roti and rice.
Doi Dharosh is a delicious Bengali side dish made with okra cooked in spicy yogurt sauce. It is great to serve with rice and dal.
Punjabi Aloo is a delicious and spicy potato curry made with freshly made spice powder. It is great to serve with rice or roti.
Savory dip made with Carrot & Greek yogurt and spices with Vadouvan or Madras curry powder. Tastes great with chips, veggies or crackers.
Dahi Baingan — eggplant is smeared with spices and broiled. Then served with a spinach flavored yogurt sauce or kadhi.
Mor Kuzhambu is a traditional dish from Tamil Nadu — it is a yogurt based dish with a spice paste. Served with rice and papad this Mor Kuzhambu and Potato curry combo is comforting and delicious.
Popsicles made with yogurt & fruit. They are very quick and easy to make. Just grind all the ingredients and pour into popsicle molds.
Gulab Shrikhand is rose flavored yogurt dessert that is a perfect summer dessert, light, sweet and refreshing.