These dosas are fluffy, slightly tangy and extremely easy to make. I had this recipe for a while now (courtesy of our neighbor in India) and when I saw Asha’s Avalakkai dosa, I had to give it a try.

Challa Ponganalu (Poha Dosa)
Challa Ponganalu (Poha Dosa)
Yum
Print Recipe
Servings Prep Time
68 serving 20 minutes
Cook Time
30 minutes
Servings Prep Time
68 serving 20 minutes
Cook Time
30 minutes
Challa Ponganalu (Poha Dosa)
Challa Ponganalu (Poha Dosa)
Yum
Print Recipe
Servings Prep Time
68 serving 20 minutes
Cook Time
30 minutes
Servings Prep Time
68 serving 20 minutes
Cook Time
30 minutes
Ingredients
  • 1 cup Rice
  • ¾ cup Poha (Atukulu)
  • Buttermilk - for grinding
  • to taste Salt
Servings: serving
Instructions
  1. Soak rice overnight. Soak poha for ½ hour.
  2. Grind rice and poha with buttermilk and salt to make a thin batter similar to dosa batter consistency.Cover and allow to ferment overnight or for atleast 8-10 hours.
  3. Make dosas on a non-stick skillet with little oil.
  4. Serve them hot with chutney or podi of your choice.
Recipe Notes

Share this Recipe
Powered byWP Ultimate Recipe

0 thoughts on “Challa Ponganalu (Poha Dosa)”

  1. I Love this dosas and its my favourite and i love to have with sesame seeds chutney. they go very well together right???

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.