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One of my co-workers bought these biscuits from Red Lobster and offered me one to taste (one of the perks of having the office building in a commercial shopping center). It was like “love at first bite”; they were buttery, cheesy and simply melt in your mouth.

I had to try them at home right away and a quick Google search landed me on this step by step recipe @ Joyful abode. I bought all the required ingredients and made them and they were truly amazing. Extremely easy to make and I think you can indulge in a little bit of butter, cheese and store-bought biscuit mix once in a while, don’t you think????

Print Recipe
Cheesy Garlicky Biscuits-Red Lobster Style Yum
Cheesy Garlicky Biscuits-Red Lobster Style
Course breads
Cuisine american
Prep Time 10 minutes
Servings
biscuits
Ingredients
  • 2 cups Buttermilk Biscuit mix (I used Bisquick brand)
  • cups Cheddar cheese Shredded Sharp (I used low-fat white cheddar cheese)
  • 1 tsp Garlic Powder – divided
  • 2/3 cup Milk
  • 2 tbsps Butter
  • 1 tsp Oregano Dried (I used dried parsley instead)
Course breads
Cuisine american
Prep Time 10 minutes
Servings
biscuits
Ingredients
  • 2 cups Buttermilk Biscuit mix (I used Bisquick brand)
  • cups Cheddar cheese Shredded Sharp (I used low-fat white cheddar cheese)
  • 1 tsp Garlic Powder – divided
  • 2/3 cup Milk
  • 2 tbsps Butter
  • 1 tsp Oregano Dried (I used dried parsley instead)
Cheesy Garlicky Biscuits-Red Lobster Style
Instructions
  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil for easy clean up.
  2. In a bowl, mix bisquick, ½ tsp garlic powder and cheese.
  3. Next add milk and using a spoon mix everything thoroughly until well combined. The dough is stiff, resist the urge to add more water.
  4. Using a ice-cream scoop, drop 2tbsp of dough on the prepared baking sheet. Bake for 10 minutes.
  5. In the meantime melt butter and mix in ½ tsp garlic powder and dried herb.
  6. Brush the butter on the half-baked biscuits and return to the oven and bake for another 5-6 minutes or until the biscuits are golden brown and puffed up.
  7. Remove from oven and cool a little before enjoying them with any gravy dish of your choice.
Recipe Notes

I made Rajma curry and Rice (rice medley mix from Trader Joes with Basmati, wild rice, red rice etc.) for a complete meal.

Sending these over to Mansi'sFavorite Snack Food event with a chance to win a Magic Bullet. Thanks Mansi for hosting the event.

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6 thoughts on “Cheesy Garlicky Biscuits-Red Lobster Style”

  1. They look so good. I have tried making biscuits before, but have not had good luck in terms of flakiness. I like the idea of using ready mix, makes life easy 🙂

  2. I made Cheese & Garlic Puff pastry twists last week. Your biscuits sound inviting, and look really pretty too:)maybe you should send these in for the Magic Bullet Giveaway on my blog Pavani!

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