Cheesy Garlicky Biscuits-Red Lobster Style

One of my co-workers bought these biscuits from Red Lobster and offered me one to taste (one of the perks of having the office building in a commercial shopping center). It was like “love at first bite”; they were buttery, cheesy and simply melt in your mouth.

Cheesy Garlicky Biscuits-Red Lobster Style
I had to try them at home right away and a quick Google search landed me on this step by step recipe @ Joyful abode. I bought all the required ingredients and made them and they were truly amazing. Extremely easy to make and I think you can indulge in a little bit of butter, cheese and store-bought biscuit mix once in a while, don’t you think????
Cheesy Garlicky Biscuits-Red Lobster Style
One of my co-workers bought these biscuits from Red Lobster and offered me one to taste (one of the perks of having the office building in a commercial shopping center). It was like “love at first bite”; they were buttery, cheesy and simply melt in your mouth. I had to try them at home right away an...

Cheesy Garlicky Biscuits-Red Lobster Style

Summary

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  • Coursebreads
  • Cuisineamerican
  • Yield20 biscuits 20 biscuits
  • Cooking TimePTNaNHNaNM
  • Preparation Time10 minutesPT0H10M

Ingredients

Buttermilk Biscuit mix (I used Bisquick brand)
2 cups
Shredded Sharp Cheddar cheese (I used low-fat white cheddar cheese)
1½ cups
Garlic Powder – divided
1 tsp
Milk
2/3 cup
Butter
2tbsps
Dried Oregano (I used dried parsley instead)
1tsp

Steps

  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil for easy clean up.
  2. In a bowl, mix bisquick, ½ tsp garlic powder and cheese.
  3. Next add milk and using a spoon mix everything thoroughly until well combined. The dough is stiff, resist the urge to add more water.
  4. Using a ice-cream scoop, drop 2tbsp of dough on the prepared baking sheet. Bake for 10 minutes.
  5. In the meantime melt butter and mix in ½ tsp garlic powder and dried herb.
  6. Brush the butter on the half-baked biscuits and return to the oven and bake for another 5-6 minutes or until the biscuits are golden brown and puffed up.
  7. Remove from oven and cool a little before enjoying them with any gravy dish of your choice.
Cheesy Garlicky Biscuits-Red Lobster Style
I made Rajma curry and Rice (rice medley mix from Trader Joes with Basmati, wild rice, red rice etc.) for a complete meal.

Sending these over to Mansi'sFavorite Snack Food event with a chance to win a Magic Bullet. Thanks Mansi for hosting the event.

Cheesy Garlicky Biscuits-Red Lobster Style
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