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Vegan MoFo DAY 2:

This is an extremely easy and versatile dish that is quick to prepare and makes for a great weeknight meal and the leftovers are awesome for lunch. I add all available green vegetables and the variations are endless. I used green pepper, cabbage, green onions, edamame & avocado, but broccoli and any green leafy veggies will work just as well. I love to add buttery avocado just before serving so it doesn’t change color on me (in more scientific terms oxidize).

Print Recipe
Chinese style Green Rice Yum
Chinese style Green Rice
Course main course
Cuisine indo chinese
Prep Time 20 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1 small or ½ pepper of Green – large, diced
  • ¼ of a head Cabbage – finely chopped
  • 1 bunch Green onions (5-6 stems)
  • ¼ cup Edamame (thawed if frozen)
  • 1 Avocado
  • 2 cups Brown Rice – cooked
  • 2 cloves Garlic
  • a pinch Red Pepper flakes (or more to taste)
  • 1 - 2 tsps Soy sauce
  • to taste Sriracha (or any other hot sauce)
  • to taste Salt Pepper &
Course main course
Cuisine indo chinese
Prep Time 20 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1 small or ½ pepper of Green – large, diced
  • ¼ of a head Cabbage – finely chopped
  • 1 bunch Green onions (5-6 stems)
  • ¼ cup Edamame (thawed if frozen)
  • 1 Avocado
  • 2 cups Brown Rice – cooked
  • 2 cloves Garlic
  • a pinch Red Pepper flakes (or more to taste)
  • 1 - 2 tsps Soy sauce
  • to taste Sriracha (or any other hot sauce)
  • to taste Salt Pepper &
Chinese style Green Rice
Instructions
  1. Heat 2tsp oil (preferably peanut oil) in a medium sauté pan; add crushed garlic cloves and red pepper flakes; once garlic starts to turn light brown, add all the veggies.
  2. Sauté on medium flame until the veggies are tender (I like them lightly browned around the edges so I cook them on medium-high flame), season with soy sauce, hot sauce, salt and pepper.
  3. Next stir in the cooked rice, mix well; check the seasoning.
  4. Just before serving peel, slice and dice the avocado and mix into the rice and Enjoy!!
Recipe Notes

I packed this up for lunch and added avocado before eating, so picture has none of the buttery goodness.

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