Chinese (My) Style Green Rice

Vegan MoFo DAY 2:

This is an extremely easy and versatile dish that is quick to prepare and makes for a great weeknight meal and the leftovers are awesome for lunch. I add all available green vegetables and the variations are endless. I used green pepper, cabbage, green onions, edamame & avocado, but broccoli and any green leafy veggies will work just as well. I love to add buttery avocado just before serving so it doesn’t change color on me (in more scientific terms oxidize).
Chinese (My) Style Green Rice
Vegan MoFo DAY 2: This is an extremely easy and versatile dish that is quick to prepare and makes for a great weeknight meal and the leftovers are awesome for lunch. I add all available green vegetables and the variations are endless. I used green pepper, cabbage, green onions, edamame & avocado, bu...

Chinese style Green Rice

Summary

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  • Coursemain course
  • CuisineIndo Chinese
  • Yield4 servings 4 serving
  • Cooking Time20 minutesPT0H20M
  • Preparation Time20 minutesPT0H20M
  • Total Time40 minutesPT0H40M

Ingredients

Green pepper – large, diced
1 small or ½ of
Cabbage – finely chopped
¼ of a head
Green onions (5-6 stems)
1 bunch
Edamame (thawed if frozen)
¼ cup
Avocado
1
Brown Rice – cooked
2cups
Garlic
2 cloves
Red Pepper flakes (or more to taste)
a pinch
Soy sauce
1-2 tsps
Sriracha (or any other hot sauce)
to taste
Salt & Pepper
to taste

Steps

  1. Heat 2tsp oil (preferably peanut oil) in a medium sauté pan; add crushed garlic cloves and red pepper flakes; once garlic starts to turn light brown, add all the veggies.
  2. Sauté on medium flame until the veggies are tender (I like them lightly browned around the edges so I cook them on medium-high flame), season with soy sauce, hot sauce, salt and pepper.
  3. Next stir in the cooked rice, mix well; check the seasoning.
  4. Just before serving peel, slice and dice the avocado and mix into the rice and Enjoy!!
Chinese (My) Style Green Rice

I packed this up for lunch and added avocado before eating, so picture has none of the buttery goodness.

Chinese (My) Style Green Rice
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