logo
Food Advertising by

This is my entry to Sugar High Friday# 38: Pudding event, hosted by Zorra of 1x umrühren bitte . Recipe is from my cookbook Chocolate – cooking with the world’s best ingredient by Christine Mcfadden and Christine France.

Print Recipe
Chocolate and Coffee Pudding Yum
Chocolate and Coffee Pudding
Course dessert
Cuisine american
Prep Time 20 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
  • 3/4 cup All purpose flour
  • 2 tsp Baking powder
  • pinch Salt
  • 1 oz Unsweetened Chocolate
  • 1/4 cup Butter (half a stick)
  • 1 cup Sugar
  • 5 tbsp Milk
  • 1/2 tsp Vanilla essence
For the topping:
  • 2 tbsp Coffee Instant powder
  • 1/2 pint Water Hot (1 cup)
  • 5 tbsp Sugar
  • 7 tbsp Brown sugar
  • 2 tbsps Cocoa Unsweetened powder
Course dessert
Cuisine american
Prep Time 20 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
  • 3/4 cup All purpose flour
  • 2 tsp Baking powder
  • pinch Salt
  • 1 oz Unsweetened Chocolate
  • 1/4 cup Butter (half a stick)
  • 1 cup Sugar
  • 5 tbsp Milk
  • 1/2 tsp Vanilla essence
For the topping:
  • 2 tbsp Coffee Instant powder
  • 1/2 pint Water Hot (1 cup)
  • 5 tbsp Sugar
  • 7 tbsp Brown sugar
  • 2 tbsps Cocoa Unsweetened powder
Chocolate and Coffee Pudding
Instructions
  1. Preheat oven to 350 F. Grease a 9 inch square baking pan.
  2. Sift the flour, baking powder and salt and keep aside.
  3. In a double boiler over simmering water; melt the sugar, butter and chocolate. Remove the bowl from heat.
  4. Add the flour mixture and stir well. Stir in the milk and vanilla extract. Mic with a wooden spoon, then pour the mixture into the prepared baking pan.
  5. To make the topping dissolve the coffee in the water. Let cool.
  6. Mix the brown sugar, sugar and cocoa powder in a bowl. Sprinkle the mixture over the pudding mixture.
  7. Pour the coffee evenly over the surface. Bake for 40 minutes or until the pudding has puffed up and set on top.
  8. The coffee mixture forms a creamy sauce underneath. Serve immediately with whipped cream.
Recipe Notes

Share this Recipe

6 thoughts on “Chocolate and Coffee Pudding”

  1. Ah, that looks so decadent! The combination of coffee and chocolate makes both the flavors sparkle.
    Pavani: Wishing you ad your family and “Cook’s Hideout” a wonderful new year!

  2. Oh my… that looks wonderful. I sometimes make a dessert of chocolate ice cream quenelles with hot espresso poured over it. This looks even better!

    Ann

Leave a Reply

Your email address will not be published. Required fields are marked *