Chocolate and Coffee Pudding

This is my entry to Sugar High Friday# 38: Pudding event, hosted by Zorra of 1x umrühren bitte . Recipe is from my cookbook Chocolate - cooking with the world's best ingredient by Christine Mcfadden and Christine France.
Chocolate and Coffee Pudding
This is my entry to Sugar High Friday# 38: Pudding event, hosted by Zorra of 1x umrühren bitte . Recipe is from my cookbook Chocolate - cooking with the world's best ingredient by Christine Mcfadden and Christine France.

Chocolate and Coffee Pudding

Summary

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  • Coursedessert
  • Cuisineamerican
  • Yield8~10 Serving s 8~10 Serving
  • Cooking Time45 minutesPT0H45M
  • Preparation Time20 minutesPT0H20M
  • Total Time1 hour, 5 minutesPT1H5M

Ingredients

All purpose flour
3/4 cup
Baking powder
2 tsp
Salt
pinch
Unsweetened Chocolate
1 oz
Butter (half a stick)
1/4 cup
Sugar
1 cup
Milk
5 tbsp
Vanilla essence
1/2 tsp
For the topping:
Instant Coffee powder
2tbsp
Hot Water (1 cup)
1/2 pint
Sugar
5 tbsp
Brown sugar
7 tbsp
Unsweetened Cocoa powder
2 tbsps

Steps

  1. Preheat oven to 350 F. Grease a 9 inch square baking pan.
  2. Sift the flour, baking powder and salt and keep aside.
  3. In a double boiler over simmering water; melt the sugar, butter and chocolate. Remove the bowl from heat.
  4. Add the flour mixture and stir well. Stir in the milk and vanilla extract. Mic with a wooden spoon, then pour the mixture into the prepared baking pan.
  5. To make the topping dissolve the coffee in the water. Let cool.
  6. Mix the brown sugar, sugar and cocoa powder in a bowl. Sprinkle the mixture over the pudding mixture.
  7. Pour the coffee evenly over the surface. Bake for 40 minutes or until the pudding has puffed up and set on top.
  8. The coffee mixture forms a creamy sauce underneath. Serve immediately with whipped cream.
Chocolate and Coffee Pudding
Chocolate and Coffee Pudding
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