Chocolate Bread Halwa

I made this as an afternoon dessert over the weekend. I wanted to have something fast and didn’t have the patience to prep anything. I used ingredients on hand. The end result was creamy and delicious Indian style chocolate pudding. I made it using whole grain white bread and low fat milk, to make it a little healthy.

Chocolate Bread Halwa
I made this as an afternoon dessert over the weekend. I wanted to have something fast and didn’t have the patience to prep anything. I used ingredients on hand. The end result was creamy and delicious Indian style chocolate pudding. I made it using whole grain white bread and low fat milk, to make i...

Chocolate Bread Halwa

Summary

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  • Coursedessert
  • CuisineFusion
  • Yield4 servings 4 serving
  • Cooking Time20 minutesPT0H20M
  • Preparation Time10 minutesPT0H10M
  • Total Time30 minutesPT0H30M

Ingredients

Bread – slices
4
Milk – heated for 2 mins in the microwave
1¼ cups
Sweetened Condensed milk
3 tbsps
Sugar (more or less per taste)
3 tbsps
Dark chocolate, chopped fine
4 oz.
Ghee (or butter) + 1 tsps
2 tbsps
Cashews
2 tbsps
Raisins
2 tbsps
Elaichi
1 tsp

Steps

  1. Sauté cashews and raisins in 1 tsp ghee.
  2. Cut and discard the brown part on the bread and chop each slice into 4-6 bite size pieces. Heat the remaining 2 tbsp ghee on medium low flame, shallow fry the bread pieces till nice and golden. Remove and keep aside.
  3. Add both milk to the same pan. Add sugar; bring the mixture to a simmer on medium flame, mixing well till sugar dissolves.
  4. Add the chopped chocolate, elaichi and simmer for 2-3 minutes.
  5. Slowly add fried bread slices, mix well. Cook for another 5 minutes. Garnish with fried cashews and raisins (and little bit of shaved white chocolate).
Chocolate Bread Halwa
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