I made this as an afternoon dessert over the weekend. I wanted to have something fast and didn’t have the patience to prep anything. I used ingredients on hand. The end result was creamy and delicious Indian style chocolate pudding. I made it using whole grain white bread and low fat milk, to make it a little healthy.
Cut and discard the brown part on the bread and chop each slice into 4-6 bite size pieces. Heat the remaining 2 tbsp ghee on medium low flame, shallow fry the bread pieces till nice and golden. Remove and keep aside.
Add both milk to the same pan. Add sugar; bring the mixture to a simmer on medium flame, mixing well till sugar dissolves.
Add the chopped chocolate, elaichi and simmer for 2-3 minutes.
Slowly add fried bread slices, mix well. Cook for another 5 minutes. Garnish with fried cashews and raisins (and little bit of shaved white chocolate).