Soft and delicious Vegan Chocolate Chip donuts that are very easy to put together.
This is my final post for this year’s #Choctoberfest. Thanks to Allison for being a wonderful host and opening up the weekend to post as well. I’m going to miss the fun and hopefully I will get to join the event again next year. So today I have a very easy to make Vegan Chocolate Chip Donuts that are 100% approved by my kids.As I was thinking on what to make for the last day, I came across this delicious donut recipe at King Arthur flour. I recently bought a donut pan and these looked just perfect to make in them. The recipe takes less than 30 minutes to make — including prep time and baking time.With the sugar that Imperial Sugar sent for #Choctoberfest I had all the sugar I needed to make the recipe. I waited for my 5 year old to come back from school to help me make these donuts. She’s a great whisker and loves to lick the bowl clean afterwards 🙂 Sweet things happen when families are together in the kitchen. Since 1843, Imperial Sugar has been at the heart of family traditions and celebrations. This holiday season, create some lifelong memories when you bake with love and Imperial Sugar.I added some chocolate chips for good measure because chocolate makes everything better and of course this is #Choctoberfest 🙂 I dipped some of the donuts is a chocolate glaze to jazz them up a little bit. They tasted good both with and without the glaze.
These donuts turned out soft and absolutely delicious. My kids LOVED these and they were coming back for more every few minutes. I baked half the batch in mini donut pan and that makes them perfect for little kids.