Bake-a-thon 2016: Day 9
Bake of the Day: Chocolate Chip Oats Cookies

Chocolate Chip cookies are probably my kids most requested cookies of all. I’m sure most kids like them, so here’s a slightly different version of them with the addition of nutty tasting oats. Chocolate Chip Cookies with Oats These Chocolate chip oats cookies are soft and chewy. Adding oats takes them to a whole new level. Recipe is from King Arthur site.Chocolate Chip Cookies with OatsThese cookies are great to give away as edible gifts during the holiday season or to bake for a bake sale. This recipe makes a ton of cookies depending on the size you choose. They make about 20 palm size jumbo cookies, about 50 tablespoon size ones and a 100 mini cookies.Chocolate Chip Cookies with OatsI made a few mini cookies and a few tablespoon size cookies. My kids loved these cookies and they have been sharing them with their friends at school. I recently started to teach in Manabadi and I gave my class kids some of these cookies as end of the year treats.Chocolate Chip Cookies with OatsThis is part of the Bake-a-thon 2016.

 

 

 

 

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Chocolate Chip Oats Cookies Yum
Chocolate Chip Oats Cookies are soft and chewy. They go beyond the regular chocolate chip cookies with the addition of nutty oats. Kids love these delicious cookies and are great to give away as edible gifts.
Chocolate Chip Oats Cookies
Course dessert
Cuisine american
Prep Time 20 minutes
Cook Time 15 minutes
Servings
cookies
Ingredients
  • 2 cups all purpose flour
  • 1 cup Old fashioned or Quick-cooking Oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 cup (2 sticks, 16tbsp) Unsalted Butter, at room temperature
  • 1 cup Light brown sugar, packed
  • 1/2 cup Granulated Sugar
  • 11/2 tbsp Egg replacer whisked in 41/2tbsp water) Or use 1 large egg + 1 large egg yolk
  • 1 tbsp vanilla extract
  • 12 oz. Mini Semisweet chocolate chips Use about 2 cups of chocolate chips
Course dessert
Cuisine american
Prep Time 20 minutes
Cook Time 15 minutes
Servings
cookies
Ingredients
  • 2 cups all purpose flour
  • 1 cup Old fashioned or Quick-cooking Oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 cup (2 sticks, 16tbsp) Unsalted Butter, at room temperature
  • 1 cup Light brown sugar, packed
  • 1/2 cup Granulated Sugar
  • 11/2 tbsp Egg replacer whisked in 41/2tbsp water) Or use 1 large egg + 1 large egg yolk
  • 1 tbsp vanilla extract
  • 12 oz. Mini Semisweet chocolate chips Use about 2 cups of chocolate chips
Chocolate Chip Oats Cookies
Instructions
  1. Preheat oven to 325F. Line 2~3 baking sheets with parchment paper.
  2. Beat together butter and sugars until smooth.
  3. Add the egg replacer mixture (or the egg and the egg yolk) and vanilla, beat well until combined.
  4. In a small mixing bowl, whisk together flour, oats, baking powder, baking soda and salt.
  5. Add the flour mixture to the butter and mix until thoroughly incorporated. Scrape the sides and the bottom of the bowl.
  6. Stir in the chocolate chips.
  7. Using a tablespoon or teaspoon size cookie scoop, scoop the dough onto the prepared baking sheets, leaving about 11/2"~2" between the cookies.
  8. Bake the cookies for 15 minutes (for the table size cookies) and for 12~13 minutes (for the teaspoon size cookies), until they are light brown with lightly darker edges.
  9. Remove the baking sheets from the oven and let the cookies rest for a few minutes. Transfer them to a cooling rack once they are set enough to handle.
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