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Blogging Marathon# 59: Week 4/ Day 3

Theme: Holiday Bakes

Dish: Dorie Greenspan’s World Peace Cookies

Hope all of you are having a good holiday weekend. Mine turned out to be busier than expected and I couldn’t find time to type the posts that I planned for the weekend. These chocolate cookies were supposed to be posted yesterday but with my poor time management they are a day late 🙁

I made these Chocolate chip cookies aka World Peace cookies by Dorie Greenspan twice this month. I sent a batch with my mom for my cousins in India and the second batch went to my son’s school as a holiday treat. I kept a few home and left them out along with some chocolate-chip cookies for Santa on Christmas eve.

These eggless and great slice and bake cookies. Store the dough in the fridge for 3 days or in the freezer for up to 3 months and you can bake these whenever you want. They are slightly soft and taste very chocolaty and delicious. My sister said she eats them with some vanilla ice cream and I think I will try this combination next time 🙂

Print Recipe
World Peace Cookies Yum
Chocolate Cookies aka World Peace Cookies. These are eggless and are great slice and bake cookies. They are slightly soft and taste very chocolaty and delicious.
World Peace Cookies
Course dessert
Cuisine american
Prep Time 20 minutes
Cook Time 15 minutes
Passive Time 180 minutes
Servings
cookies
Ingredients
  • cups All purpose flour
  • 1/3 cup Cocoa Unsweetened powder
  • ½ tsp Baking Soda
  • 11 or 1 tbsps Unsalted Butter stick + 3tbsps , softened
  • 2/3 cup packed brown sugar Light
  • ¼ cup Sugar
  • 1 tsp Vanilla extract
  • ½ tsp sea salt Fleur de sel Fine or
  • ¾ cup chocolate cookies Mini chip
Course dessert
Cuisine american
Prep Time 20 minutes
Cook Time 15 minutes
Passive Time 180 minutes
Servings
cookies
Ingredients
  • cups All purpose flour
  • 1/3 cup Cocoa Unsweetened powder
  • ½ tsp Baking Soda
  • 11 or 1 tbsps Unsalted Butter stick + 3tbsps , softened
  • 2/3 cup packed brown sugar Light
  • ¼ cup Sugar
  • 1 tsp Vanilla extract
  • ½ tsp sea salt Fleur de sel Fine or
  • ¾ cup chocolate cookies Mini chip
World Peace Cookies
Instructions
  1. Sift flour, baking soda and cocoa powder.
  2. Beat butter with a hand mixer or a stand mixer fitted with paddle attachment until light and fluffy. Add the sugars and beat for 2 minutes until well incorporated.
  3. Add vanilla extract and salt. Mix well.
  4. Add the dry ingredients and beat until everything comes together. Try not to over beat the dough. Finally add the chocolate chips and mix to incorporate.
  5. Divide the dough into 2 equal pieces. Form a log of 1½" thick, wrap it well in plastic wrap and refrigerate for at least 3 hours or up to 3 days. They can also be frozen to bake off later.
  6. Preheat the oven to 325°F.
  7. Using a sharp knife, cut the log into ½" thick slices and place them 1" apart on a baking sheet. Bake for 12 minutes. Cookies will not be firm or hard. Cool them on a wire rack before serving.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 59.

Also linking this to Valli's 'Cooking from Cookbook ChallengeDecember -- Week 4'.

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10 thoughts on “Chocolate Cookies (Dorie Greenspan’s World Peace Cookies)”

  1. The cookies sound yummy and look great in that festive backdrop.Wish you and your family a happy and healthy new year.

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