Traditionally panna cotta is made with sweetened cream thickened with gelatine and molded. But this recipe uses low fat milk and Greek yogurt to get the same creaminess. It is a great dish to serve for brunch like Bobby Flay did, but it can also be served for dessert.
Since my husband is a yogurt-phobic, I made just half the recipe. I was surprised that my son liked it too. He likes anything with chocolate and also I didn’t mention about the yogurt in it, so he liked it quite a bit.
Recipe adapted from here: