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This recipe is from Vegan with a Vengeance and I’ve been planning to make it for sometime now. It is packed with peanutty flavor and packed with veggies and my favorite seitan. This goes to Lavanya @ Home Cook recipes for A.W.E.D-Japan. DK @ Culinary Bazaar is the brain behind A.W.E.D.

Recipe adapted from Vegan with a Vengeance by Isa Chandra Moskowicz

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Cold Udon Noodles in Peanut sauce Yum
Cold Udon Noodles in Peanut sauce
Course noodles pasta
Cuisine japanese
Prep Time 10 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 10 oz Udon noodles .
  • 1 Cucumber Seedless – medium, chopped into matchsticks
  • 1 Red pepper – medium, thinly sliced
  • 2 cups Bean Sprouts
  • 1 bunch Scallions – chopped
For the peanut Sauce:
  • 2 tsps Peanut Oil
  • 2 cloves Garlic – , minced
  • 1 Ginger ” – piece, minced
  • 1 cup Water
  • 2 tbsps Soy sauce
  • 1 tsp coriander Ground
  • 2/3 cup peanut butter Creamy
  • 2 tbsps Maple Syrup
  • 3 tbsps Rice Vinegar
  • 2 tsps Sriracha hot Sauce
For the Seitan:
  • 1 lb Seitan – ./ 2 cups, sliced
  • 1 clove Garlic – , minced
  • 2 tsps Soy sauce
Course noodles pasta
Cuisine japanese
Prep Time 10 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 10 oz Udon noodles .
  • 1 Cucumber Seedless – medium, chopped into matchsticks
  • 1 Red pepper – medium, thinly sliced
  • 2 cups Bean Sprouts
  • 1 bunch Scallions – chopped
For the peanut Sauce:
  • 2 tsps Peanut Oil
  • 2 cloves Garlic – , minced
  • 1 Ginger ” – piece, minced
  • 1 cup Water
  • 2 tbsps Soy sauce
  • 1 tsp coriander Ground
  • 2/3 cup peanut butter Creamy
  • 2 tbsps Maple Syrup
  • 3 tbsps Rice Vinegar
  • 2 tsps Sriracha hot Sauce
For the Seitan:
  • 1 lb Seitan – ./ 2 cups, sliced
  • 1 clove Garlic – , minced
  • 2 tsps Soy sauce
Cold Udon Noodles in Peanut sauce
Instructions
Prepare the peanut sauce:
  1. In a small saucepan, sauté the garlic and ginger over medium-low heat. Add water, soy sauce and coriander pd and bring to a boil. Add peanut butter and turn the heat to low. Whisk until peanut butter and oil are combined. Mix in the maple syrup, rice vinegar and hot sauce. Remove from heat and let cool to room temperature.
To make the Noodles:
  1. In the meantime, cook the noodles according to package instructions. Drain in a colander and let cool.
  2. Heat 1 tsp oil in a small saute pan, add seitan and saute for 5 minutes or until lightly browned; flip and cook till browned. Add garlic and soy sauce and cook for another 2-3 minutes.
To serve:
  1. Noodles have to be cold, peanut sauce should be at room temperature & Seitan should be hot.
  2. Before serving, rinse the noodles under cold water; drain and place them in the serving bowl. Pour the peanut sauce; scatter the peppers, cucumber & bean sprouts followed by scallions. Arrange seitan on the top & lemon wedges around the plate. Enjoy right away.
Recipe Notes

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19 thoughts on “Cold Udon Noodles in Peanut sauce”

  1. I saw noodles with veggies and peanut sauce on Nigella Express and loved it:-) This is really cool..your pic is grt..

  2. Lipsmacking, nice thai dish these days I see a lotta Thai dishes around… Your look very yummy and delectable…

  3. Oh nooo! what have I done! 😀 the pics look stunning and very tempting Pavani. I wish I could have that bowlful right now. All the other pics look great too 🙂

  4. Your seitan looks really yummy…what kind is it? It looks different from the one I usually see in the store.

  5. Thank you gals.Hi Nitya, That is home made seitan. You can find the recipe on Julie Hasson’s Everydaydish.tv.

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