I have been MIA for quite sometime now. This year started off with a runny nose & coughing child passing off his germs onto to me. I ended up with an ear infection and the antibiotics I took for that caused severe intestinal infection (stomach cramps & bloody diarrhea). I was so sick to my stomach that I was eating about a katori of rice for almost half an hour. A healthier me would have wiped out at least 5 times at amount of rice in 5 minutes (yes.. I’m a rather quick eater).
I can’t imagine myself not thinking about food and that 1 week was like hell to me. My poor husband was doing all the cooking, but I didn’t have the energy or the appetite to eat. I knew I was getting better only when I started craving for khichdi and thinking about what to make for my next post. Right now I’m healthy enough to cook AND eat, but not ready to take pictures and post. But I’ll be back with a dish pretty soon.
Until then read about this interesting article about a Mother of 2 who planned meals for a WHOLE YEAR. I wish I could be that organized, let me know how you guys organize your meal calendars.