Buffet on Table: Bloggers Choice
Day 24: Preserving Summer Bounty – Roasted Confetti Corn
We are reaching the final stretch of this month’s nonstop blogging for ‘Buffet on Table‘ and the theme for this week is ‘Blogger’s Choice‘. I thought it was going to be a breeze to come up with a theme and do 3 posts.
I planted some tomatoes, zucchini, eggplant and chilies in a raised bed garden for the first time this year. I mentioned about my home grown zucchini in this post. Unfortunately after giving me the very large 13″ long zucchini, the plant decided to call it a day and die on me 🙁
First up is this Roasted confetti Corn. This corn of course is not from my backyard garden, but from the farm I went with Usha, Mir and Nisha couple of weekends ago. This was the very first time I picked corn and it was so much fun. So with the 6 ears of corn and some of my own peppers from the garden that I brought home, I made this roasted confetti corn to be frozen and used enjoyed in many different dishes in the colder months too.
Recipe from Vegetarian Times Magazine: