Finally we had our first Snow of the season this weekend. Not that I was missing the snow, but I get a little paranoid when weather is not normal for a season, it makes me think of global warming and it’s extreme effects. Well for now, I can be rest assured that real winter is here and will probably be here for sometime.
For this month’s Taste & Create, being hosted by Min of Bad Girl’s Kitchen, I got paired with Veena @ Veg Nation. Veena blog has tons of delicious vegetarian dishes and I had quite a few bookmarked to try. But as always got busy with other things and was able to make 2 of dishes. One is this easy peasy Corn rice and the other one is the Spring onion Dal. I couldn’t take pictures of dal since I made it on a weekday and had no time to take the pics.
Corn rice is a great one-pot dish that can be made in no time in a pressure cooker. My addition is a carrot to make the dish a little more colorful and tad bit healthy. Here’s how I made it.