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I’m back to blogging, thanks to Valli for another edition of Blogging Marathon. This is the 8th edition and I join the 2nd group of 20 bloggers who are all set to blog for the next one week. I chose “Condiments” and “Cooking with 5 ingredients or less” as my themes for this week. So you will see 4 lip smacking condiments and 3 easy to put together 5 ingredient dishes.

For the first day of the marathon, I made this fresh, no-cook Corn & Tomato relish that goes well with some corn chips or as a side for tacos. Use the freshest corn and tomatoes you can find for the best taste. Also I read somewhere that it is best to use corn as soon as you buy them; if you keep them too long they start to develop starches and make the veggie mealy.

Recipe is from Martha Stewart’s “Everyday Cooking” magazine.

Print Recipe
Corn-Tomato Relish Yum
Corn-Tomato Relish
Course salad
Cuisine american
Prep Time 10 minutes
Servings
serving
Ingredients
  • 2 ears Corn kernels – about 1 cups
  • 1 Tomato – medium, finely chopped
  • 1 Green onion – thinly sliced, crosswise
  • 2 tbsps Cilantro – finely chopped
  • 1 Green chili Jalapeno / – finely chopped (remove the seeds & veins if you cannot handle heat, I left them in)
  • 1 tbsp Lime juice
  • to taste Salt Pepper &
Course salad
Cuisine american
Prep Time 10 minutes
Servings
serving
Ingredients
  • 2 ears Corn kernels – about 1 cups
  • 1 Tomato – medium, finely chopped
  • 1 Green onion – thinly sliced, crosswise
  • 2 tbsps Cilantro – finely chopped
  • 1 Green chili Jalapeno / – finely chopped (remove the seeds & veins if you cannot handle heat, I left them in)
  • 1 tbsp Lime juice
  • to taste Salt Pepper &
Corn-Tomato Relish
Instructions
  1. Add all the ingredients in a bowl and mix well.
Recipe Notes

Now wasn't that easy to make. This relish can be kept in the refrigerator for up to 3 days.

Lets check out what my fellow marathoners have been cooking up for Day 1 of BM# 8.

Sending this relish over to Valli's "Condiment Mela" & Aipi's "Bookmarked Recipes-Every Tuesday" events.

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26 thoughts on “Corn-Tomato Relish”

  1. OMG, Pavani I am not sure what change has happened but your pictures are so beautiful!..and I love the header, awesome work on that!..I am so glad you join us again..:)..and do send these for the condiment mela

  2. Lovely, I am a huge fan of corn, which you can check in my recent posts. Thanks for the interesting recpiesPradnya

  3. the dish looks nice and hope u have fun running the marathon…will be coming back to check your yummy collection…following you now:)

  4. Thank you everyone.Valli, Thank you so much. My husband helped me make the header and I’m so glad you commented on it.Usha, I used farmer’s market fresh corn and it was so sweet and tender–that last pic with the chip went right into my mouth after clicking and the whole bowl followed suite. But I’m sure grilled corn would work well too, just a little more work.

  5. Yummy one Pavani. As others have mentioned .. pictures are eye catchy :)VardhiniCheck out my 100th post giveaway.Current Event: Herbs and Flowers – Garlic

  6. lovely header Pavani, and lovely to see you again in BM ! great clicks of the post too.. i feel I am in a garden with loads of light and sun … :DCheersKalyani New Event: Fasting Foods – Vrat ka Khaana SpecialEvent: healthy Lunchbox ideas – Carrots – all this August

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