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Roasted Brussels Sprouts with Parmesan

BM# 71: Week 3/ Day 1 Theme: One Ingredient — 3 Courses Dish: Starter — Roasted Brussels Sprouts with Parmesan Cheese We are starting a new week of Blogging marathon today and my theme for the week is ‘One Ingredient — 3 Courses’. I chose ‘Brussels Sprouts’ as my main ingredient because they are everywhere this time…

Cauliflower Kofta with Creamy Tomato Sauce

Holiday season is right upon us, which means lot of parties to host and to visit. Menu planning for these parties can get quite stressful some times. I usually have trouble finding appetizer recipes that fit into my menu. So here’s a recipe for Indian flavored cauliflower kofta with creamy tomato sauce that can be…