Recipe to make quick Injeras with Teff flour. Serve them with some delicious Ethiopian sides like Mesir wat or tikel gomen for a filling meal.
Thin and crisp Pizza crust made without yeast. No rising time and it takes about 30 minutes to make this pizza from start to finish.
Dhapate is a spicy, flavorful and delicious roti (flatbread) from Maharashtra. Highlight of this bread is the coarsely ground cumin, garlic and green chili paste — this adds so much flavor and makes the whole kitchen smell great. Serve with some pickle and yogurt for a filling meal.
Harvest Bread made with mashed sweet potato — The addition of warm spices makes it perfect for this time of the year. Bread is moist, soft and delicious. It is perfect to eat just as is or as a toast or even as a grilled cheese sandwich.
Recipe to make Ancient grains Sandwich bread. It is great as a toast or in a sandwich.
Recipe to make Ancient Grains Sourdough bread. The ancient grains flour lends a subtle nutty/ earthy flavor to the bread with the tang from sourdough. It is great for a toast or a sandwich.
Recipe to make homemade Ancient Grains Flour blend. It has Sorghum, amaranth, millet and quinoa flours. It is gluten free and can be used to make pancakes, breads etc.
Homemade Jalapeño bread that is very flavorful and has a beautiful crumb. Recipe uses tangzhong starter to get that soft and amazing texture. Great to eat as is or in a sandwich.
Healthy & nutritious rotis (flatbread) made with avocado and spinach. These rotis turn out super soft and delicious.
Recipe to make Sweet Rolls with Mango Filling. They are soft, slightly sweet and absolutely delicious.