Vegan Tofu Omelette Recipe

This Vegan Tofu Omelette recipe is fluffy and is packed with double dose of protein from tofu and chickpea flour. For Day 2 of this week’s ‘Pick a protein’ theme, I have a Tofu Omelette recipe that is fluffy and absolutely delicious. These vegan omelettes are perfect to make for weekend breakfast or brunch. I…

Vegan Bread Pudding with Butterscotch Sauce

Vegan Bread Pudding with dried fruit and homemade butterscotch sauce. For the last day of this week’s combo desserts, I have a rich and decadent baked treat served with a sweet, creamy sauce. This bread pudding is baked with dried fruit, walnuts and homemade butterscotch sauce. The best part of this dessert is that it…

Easy Crescent Cinnamon Rolls Recipe

Easy breezy crescent cinnamon rolls made with store bought crescent dough are just perfect when you are craving something sweet for breakfast. For the last day of this week’s mega marathon under breakfast theme, I have a sweet treat that is a breeze to make. These easy crescent cinnamon rolls take less than 10 minutes…

Overnight Oats – 2 Ways

2 delicious ways to jazz up Overnight Oats – easy to make and wholesome breakfast to start any day. Fourth day of mega marathon and today’s dish couldn’t be simpler. Overnight oats have become quite popular in the recent past and today I have 2 delicious ways to jazz up basic overnight oats recipe. One…

Spring Vegetable Kedgeree Recipe

Kedgeree is a filling and delicious rice and lentils dish that is perfect to serve for breakfast or brunch. Couple of months ago I researched for a theme called ‘adapted cuisine in different country’ and I had quite a few interesting dishes bookmarked to try some time. One of those dishes is this Kedgeree –…