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British style Scones with Currants Recipe

BM# 75: A-Z Bake Around the World: Day 19 Bake of the Day: S for Scones (British style Scones) Country: Britain Scones are pastries or quick breads that use baking powder as leaving agent. They got their start in Scotland and were originally made with oats and griddle-baked. the modern version of scones are made with…

Apricot Preserves & Almond Waffles (Vegan Recipe)

Mother’s Day is right around the corner and I’m teaming up with Bonne Maman preserves for their Mother’s Day campaign. My task was to come up with a sweet breakfast in bed recipe for Mother’s Day using Bonne Maman Apricot preserves. So I these sweet and delicious Apricot Preserves & Almond Waffles. Scroll down to the…

Caramelized Onion & Spinach Quiche Recipe

 BM# 75: A-Z Bake Around the World: Day 17 Bake of the Day: Q for Quiche Country: France My first thought for the letter Q was to make something that starts with ‘Q’ — so it would have been quick bread or quick pizza or something on those lines. Then I saw a Quiche recipe in Vegan…

Vegan Chocolate French Toast Recipe

BM# 74: Week 4/ Day 1 Theme: Kid’s Delight — Easter Treats Dish: Vegan Chocolate French Toast My theme for this week’s blogging marathon is ‘Kid friendly Easter treats’. I’m hosting Valli’s Kid’s Delight event this month with that theme, so for the next 3 days I’ll be posting some interesting dishes that kids would enjoy…

Bread Pudding using Challah Bread

BM# 74: Week 1/ Day 3 Theme: Are you Pudding Me?? Dish: Bread Pudding using Challah Bread This phrase ‘Are you pudding me??’ makes me smile every time I read it — great choice of theme name Valli. So for the final day of this week’s blogging marathon I made a simple bread pudding using challah bread.…

Hotteok (Stuffed Korean Pancakes) Recipe for #BreadBakers

For this month’s Bread Bakers, our host Mayuri wanted us to make try pancakes from around the world. My search led me to these delicious Stuffed Korean pancakes called Hotteok. Recipe is from ‘Cook Korean‘ cookbook. Apparently these Brown sugar stuffed pancakes are very popular street food in Korea. They are served piping hot straight…

Grilled Goat Cheese Sandwich with Fig and Honey Recipe

This week for ‘Cooking from Cookbook Challenge’, I made a quick and easy sandwich from ‘Cooking Light way to cook Vegetarian‘ cookbook. This grilled goat cheese sandwich has some very interesting and delicious flavors in it. This is great to serve for breakfast, lunch or dinner. Goat cheese is creamy, tangy and delicious. But it is…

Oats and Sour cream Pancakes

BM# 73: Week 1/ Day 1 Theme: Valentines Day Recipes Dish: Oats and Sour cream Pancakes It’s a new month and we are starting a new edition of blogging marathon today. My theme for this week is ‘Valentine’s Day Recipes’. I am starting off with some fluffy and delicious Oats and Sour cream Pancakes.While chocolate…