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Hotteok (Stuffed Korean Pancakes) Recipe for #BreadBakers

For this month’s Bread Bakers, our host Mayuri wanted us to make try pancakes from around the world. My search led me to these delicious Stuffed Korean pancakes called Hotteok. Recipe is from ‘Cook Korean‘ cookbook. Apparently these Brown sugar stuffed pancakes are very popular street food in Korea. They are served piping hot straight…

Grilled Goat Cheese Sandwich with Fig and Honey Recipe

This week for ‘Cooking from Cookbook Challenge’, I made a quick and easy sandwich from ‘Cooking Light way to cook Vegetarian‘ cookbook. This grilled goat cheese sandwich has some very interesting and delicious flavors in it. This is great to serve for breakfast, lunch or dinner. Goat cheese is creamy, tangy and delicious. But it is…

Oats and Sour cream Pancakes

BM# 73: Week 1/ Day 1 Theme: Valentines Day Recipes Dish: Oats and Sour cream Pancakes It’s a new month and we are starting a new edition of blogging marathon today. My theme for this week is ‘Valentine’s Day Recipes’. I am starting off with some fluffy and delicious Oats and Sour cream Pancakes.While chocolate…

Syrian Rice Pudding (Rose flavored Rice Pudding)

BM# 72: Week 3/ Day 2 Theme: Milk based Sweets Dish: Syrian Rice Pudding Today I have a creamy and delicious Syrian rice pudding under ‘Milk based desserts’ – BM theme. I am a big fan of rice pudding but like I said yesterday don’t make it quite often, so I didn’t want to lose…

Vegan Eggnog Pancakes Recipe

BM# 71: Week 4/ Day 1 Theme: Christmas Meal Dish: Christmas Breakfast — Vegan Eggnog Pancakes We are starting the final week of Blogging Marathon for this year. My theme for this week is ‘Christmas Meal’. For the first day I have these fluffy Vegan Eggnog Pancakes that are perfect to make for Christmas breakfast. Eggnog is a traditional beverage that…