BM# 73: Week 2/ Day 1 Theme: Flavors of India Dish: Chutney Podi Starting a new week of blogging marathon today and my theme for this week is ‘Flavors of India’. Valli asked us to make dishes that are usually made at home and not found in the restaurants. So I decided to post recipes…
BM# 72: Week 4/ Day 3 Theme: Dips, Chutneys and Spreads Dish: Avocado Tomato Chutney For the final day of this month’s blogging marathon, I made an interesting chutney with Avocado and tomato. This has been on my list of dishes to make for a very long time and finally got a chance to make it.…
BM# 72: Week 4/ Day 2 Theme: Dips, Chutneys and Spreads Dish: Cranberry Apple Chutney Today I have a chutney made with cranberries and apple. Saw this on Sapna’s blog and had to try it right away because I had all the ingredients needed. Original recipe is from Taste of Home. Cranberries are everywhere during Thanksgiving…
A creamy and delicious dip made with avocado and chickpeas. It is a cross between hummus and guacamole. A nutritious snack for any time of the day.
Easy to make Homemade Chocolate Fudge Sauce. It keeps for a very long time in the fridge and is great to drizzle over ice cream or fruit or pound cake or just eat it by the spoonfuls.
A different chutney made with peanuts, sesame seeds and coconut to serve with idli, dosa or upma.
Recipe to make Spicy hot Rajasthani Lehsun Chutney aka Garlic chutney. It is great to serve with rotis or to spread on sandwiches.
Savory dip made with Carrot & Greek yogurt and spices with Vadouvan or Madras curry powder. Tastes great with chips, veggies or crackers.
Pepper/ Capsicum poriyal is a spicy and delicious side dish made with freshly made poriyal powder. It’s perfect to serve with some steamed rice and dal.
Homemade Pumpkin Pie Spice Mix — all it needs is a few ground spices and you have a flavorful spice powder to use in all of your fall dishes.