A creamy and delicious dip made with avocado and chickpeas. It is a cross between hummus and guacamole. A nutritious snack for any time of the day.
Easy to make Homemade Chocolate Fudge Sauce. It keeps for a very long time in the fridge and is great to drizzle over ice cream or fruit or pound cake or just eat it by the spoonfuls.
A different chutney made with peanuts, sesame seeds and coconut to serve with idli, dosa or upma.
Recipe to make Spicy hot Rajasthani Lehsun Chutney aka Garlic chutney. It is great to serve with rotis or to spread on sandwiches.
Savory dip made with Carrot & Greek yogurt and spices with Vadouvan or Madras curry powder. Tastes great with chips, veggies or crackers.
Pepper/ Capsicum poriyal is a spicy and delicious side dish made with freshly made poriyal powder. It’s perfect to serve with some steamed rice and dal.
Homemade Pumpkin Pie Spice Mix — all it needs is a few ground spices and you have a flavorful spice powder to use in all of your fall dishes.
Salsa Picante — a spicy condiment made with cooked veggies. Great to serve with any Tex-mex dish.
Easy way to preserve Summer fresh tomatoes. Slow roasting makes them super sweet, slightly smoky and very delicious. With just a few minutes of hands-on time, you will have tomatoes to be used in different dishes.
Pickled jalapenos are great to add to tacos, sandwiches, wraps and even pizzas. It is very easy to make and last quite a while in the fridge.