Cinnamon Sugar Pretzel Bites for #BreadBakers

These Pretzel Bites rolled in Cinnamon Sugar are highly addictive and perfect after-school snack for the kids. We are baking ‘Pretzels’ for the first Bread Baker’s challenge of the year. Our lovely host Stacy (Food Lust People Love) wanted us to bake some pretzels – either traditional or get creative with them. So I made…

Nutella-Nut Baklava Recipe

Traditional dessert with a chocolate twist – this Nutella-Nut Baklava is great to dessert to serve choco-holics or dessert lovers. For the final day of this years Bake-a-thon, I have a rich and decadent Nutella-Nut Baklava. I had about 10 more baked recipes on my list to choose from and I wish I had the time…

Chocolate Chip Mandelbrot Recipe

Jewish version of Biscotti, these Chocolate Chip Mandelbrot are slightly cakey and are perfect tea time treat. Continuing with my ‘Edible Gifts’ theme for Bake-a-thon, today I have an interesting cookie, Chocolate Chip Mandelbrot. This is a distant cousin of Italian Biscotti. These cookies are double baked similar to biscotti, but are slightly cakey instead…

Easy Chocolate Macarons Recipe

Chocolate Macaron recipe that is easy to make and is great to give as edible gifts around the holiday season. Baking French Macarons has been on my list for this holiday season, but I wasn’t sure which theme they would fit in. Then I figured it fits perfectly into ‘Street food’ and ‘Edible Gifts’ themes.…

Pumpkin Cake (Vegan Recipe)

A moist and decadent Vegan Pumpkin Cake with warm spices. Here’s my last pumpkin based baked dish for Bake-a-thon — a vegan Pumpkin cake. This cake was moist, decadent and absolutely delicious. The addition of warm spices like ground cinnamon, dry ginger and ground allspice makes this cake very addictive.Recipe for the cake is from…