Aloo Masoor dal or Potato red lentil stew is a hearty one pot dish that is easy enough to make for a busy weeknight dinner. For the second day of this week’s blogging marathon, I have a very interesting gravy curry/ stew. Today’s everyday dish, Aloo Masoor dal or Potato Lentil Stew is very easy…
Vegetarian Kheema paratha is a protein packed Indian flatbread stuffed with spicy soy granules/ TVP. Serve with some yogurt for a delicious meal any time of the day. For the final day of this week’s blogging marathon, I made vegetarian Kheema paratha. Traditionally these paratha are made with Kheema aka minced mutton. In my vegetarian…
Bharli Baingan is a Maharashtrian version of baby eggplants stuffed with fresh coconut, peanuts and spices. Serve with roti or rice and dal for a filling and delicious meal. First thing that comes to my mind when I think of stuffed veggies is eggplant – stuffed eggplant. It is one of my favorite ways of…
Packed with veggies and cheese, this Italian style veggie fried rice is sure to be a hit with kids and adults alike. Being a South Indian rice is our grain of choice. So, I make rice based dishes very frequently and thankfully even the family loves them. After Indianizing an Italian dish yesterday, I thought…
This Indian style tadka pasta needs just a few ingredients to make and tastes absolutely delicious. This 30 minute meal is perfect for a quick meal or pack for lunch. We are starting a new week of blogging marathon and my theme for this week is ‘Fusion at its best’. This is one of my…
This Mexican Quinoa and Beans Bowl is packed with healthy ingredients and tons of flavor. The cashew cheese sauce is absolutely amazing and 100% vegan. For the second day of this week’s ‘Vegan Recipes’ theme, I have a filling and delicious Mexican Quinoa bowl. We love Mexican food in our home and I’m always looking…
Hearty, comforting and stick to your ribs Vegan Feijoada – this Brazilian black bean and mushroom stew is the answer to chilly winter meals. I am continuing my exploration of the Southern Hemisphere countries and cuisines. The country I chose for today is Brazil – which is mostly in the Southern Hemisphere. I have a…
Broccoli Cauliflower Casserole is cheesy and yummy. It is great to make as side dish for the holidays. Here’s my second savory bake for the Bake-a-thon series. This broccoli cauliflower casserole is cheesy and absolutely delicious. It’s a great dish to make for the holidays especially since it can be prepped ahead of time and…
Millet Sanna Polo is a variation of traditional Konkani dish that is typically made only with rice. Serve as is or with your favorite chutney. These dosa/ Indian pancakes are filling and delicious. For the final day of this week’s blogging marathon, I have a traditional Konkani dish called Sanna Polo. These Millet Sanna Polo…
Kodo millet Pilaf is a delicious and nutritious one pot meal that is easy to make. Great to pack for lunchbox. After yesterday’s Mixed Millet Upma, today I have a filling and flavorful lunch recipe using millets. I have to say this Kodo Millet Pilaf is probably my most favorite of the 3 recipes I…