Sri Lankan Dal Mallum Recipe

Sri Lankan Dal Mallum is a simple everyday lentil dish that is hearty, comforting and delicious. I am starting this year’s Blogging Marathon with ‘Sinhalese Cuisine’ as the theme. Sri Lankan cuisine sounds very exotic with influences from South Indian, Indonesian, Dutch and other South east Asian cuisines. But for the first day I have a…

Jowar Dosa (Savory Sorghum Crepe)

Jowar Dosa (aka Sorghum Crepes) are healthy and delicious. We are starting the final week of this month’s Blogging marathon and my theme for this week is ‘Crepes for All time’. So for the first day I have a healthy, nutritious and delicious Jowar dosa aka jonna dosa aka sorghum crepe. These dosa don’t need…

Mole Sauce with Mixed Veggies & Beans (Vegan Recipe)

BM# 77: Week 2/ Day 3 Theme: Explore Latin American Cuisine Dish: Mole Sauce with Beans & Mixed Vegetables For the final day of this week’s ‘Latin American cuisine’, I have a delicious Mexican chocolate based dish called Mole (mo-lay) sauce. Mole is actually a generic name for a number of sauces made in Mexican cuisine…

Pad Thai Noodle Salad (Vegan Recipe)

BM# 76: Week 3/ Day 3 Theme: Picnic Hamper Dish: Pad Thai Noodle Salad For the final day of this week’s marathon I have yet another colorful and delicious salad. Pad Thai noodles are one of my all-time favorite dishes and I crave for it once in a while. The problem with that dish is that…