BM# 76: Week 4/ Day 1 Theme: Bookmarked Recipes Dish: Baby Corn Pepper Rice We are starting the final week of BM today and my theme for the next 3 days is ‘Bookmarked Recipes’. First up is a quick and easy to make Baby corn Pepper Rice. It is perfect to make for lunchboxes or as…
BM# 77: Week 2/ Day 3 Theme: Explore Latin American Cuisine Dish: Mole Sauce with Beans & Mixed Vegetables For the final day of this week’s ‘Latin American cuisine’, I have a delicious Mexican chocolate based dish called Mole (mo-lay) sauce. Mole is actually a generic name for a number of sauces made in Mexican cuisine…
BM# 76: Week 3/ Day 3 Theme: Picnic Hamper Dish: Pad Thai Noodle Salad For the final day of this week’s marathon I have yet another colorful and delicious salad. Pad Thai noodles are one of my all-time favorite dishes and I crave for it once in a while. The problem with that dish is that…
BM# 76: Week 2/ Day 2 Theme: Vegetarian Grilling Recipes Dish: Grilled Halloumi with Quinoa Salad Today I have a very simple grilling recipe made with Halloumi cheese. The grilled halloumi cheese is served over a quick and delicious quinoa salad. This is my kind of cooking, quick, easy and delicious. There is not much of a…
BM# 76: Week 2/ Day 1 Theme: Vegetarian Grilling Recipes Dish: Harissa Grilled Eggplant We are starting a new week of blogging marathon today and my theme for this week is ‘Vegetarian Grilling Recipes’. Weather in our neck of woods is still very chilly and ideally not very conducive for outdoor grilling. But luckily all of this…
BM# 76: Week 1/ Day 3 Theme: Flavors of Greece Dish: Pastistio For the last day of this week’s marathon, I have a hearty and delicious Greek dish called Pastistio. I thought I would give the oven a break after all that baking for the mega marathon, but I guess that was wishful thinking. Also…
BM# 76: Week 1/ Day 2 Theme: Flavors of Greece Dish: Spanakorizo Today I have a simple and delicious Greek dish called ‘Spanakorizo’ or Spinach rice. This dish is traditionally made during winter and is served as a side dish to fish or meatballs. I served it with some raita (yogurt sauce) for a simple and…
BM# 75: A-Z Bake Around the World: Day 17 Bake of the Day: Q for Quiche Country: France My first thought for the letter Q was to make something that starts with ‘Q’ — so it would have been quick bread or quick pizza or something on those lines. Then I saw a Quiche recipe in Vegan…
BM# 75: A-Z Bake Around the World: Day 11 Bake of the Day: K for Knish Country: Eastern European Today I have a savory pastry from Eastern Europe called Knish. It is a snack that is sold by street vendors in urban areas with a large Jewish population. It is a pastry that consists of a…
BM# 75: A-Z Bake Around the World: Day 7 Bake of the Day: G for Galette Country: France I have another baked dish from France today. Galette is a like free form pastry that can be made either sweet or savory. It is so much easier than making a pie and can be whipped up in less…