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Cornbread Muffins with Chili and Cheese (Eggless recipe)

BM# 75: A-Z Bake Around the World: Day 3 Bake of the Day: C for Cornbread Muffins Country: United States of America It is going to be C for Cornbread Muffins from US of A today. Cornbread is a popular and common bread in the Southern states of US. Cornbread can be baked or fried. But for today instead…

Sesame Tofu Asparagus Stir Fry (Vegan Recipe)

BM# 74: Week 2/ Day 2 Theme: Quick and Delicious Stir Fries Dish: Sesame Tofu Asparagus Stir Fry Today I have a Chinese stir fry made with tofu, asparagus and mushrooms. This recipe is from the ‘Cooking Light way to cook Vegetarian‘ cookbook. Though tofu and mushrooms are commonly used in stir fries, asparagus is an interesting…

Brussels Sprouts Coconut Stir fry (Brussels Sprouts Thoran)

BM# 74: Week 2/ Day 1 Theme: Quick and Delicious Stir Fries Dish: Brussels Sprouts Coconut Stir fry My theme for this week’s blogging marathon is ‘Quick and delicious Stir fries’. Most of us usually think of Chinese food when we hear the word stir fry, but there are many Indian vegetable side dishes that can be classified as stir…

Cauliflower Leek Kugel (Savory Vegan Pudding) Recipe

BM# 74: Week 1/ Day 2 Theme: Are you Pudding Me?? Dish: Cauliflower & Leek Kugel Today I have a savory pudding called Kugel for this week’s ‘Are you pudding me??’ theme. Kugel is a Jewish baked pudding or casserole and is most commonly made with egg noodles or potato. Here I have a vegan recipe…

Baked Lima Beans Recipe (Mediterranean Style)

BM# 73: Week 3/ Day 1 Theme: Ingredient through Mail Dish: Mediterranean Style Baked Lima Beans I have a very interesting theme for this week’s blogging marathon. Valli paired the BM bloggers and asked us to send ingredients to each other. But the NJ/ NY bloggers had an even better idea, four of us met in person and…