Chinese Tofu Skin Noodles: This is a very easy to make dish. Once you have the dried tofu skin rehydrated and cooked, it takes just a few minutes to put together. Bok choy and scallions are added to give some color to the dish. It can be eaten just as is or with some noodles.
A delicious variation to traditional South Indian Sambar (stew). This is made with peanuts and has no dal or lentils added to it. Tasted great when served hot with rice.
Laotian Eggplant with tomatoes and mint is a spicy, sweet and tangy dish that takes less than 30 minutes to make. erve it with some sticky rice for an authentic Laotian meal.
This is a simple roasted eggplant and yogurt dish that goes well with roti and rice.
A simple curry with methi leaves, tomato, paneer to serve with roti, rice or pulao.
Pasta Salad with black beans and colorful veggies — a perfect make ahead dish for barbecues, picnics and take along lunches.
Zucchini Thoran — Simple Kerala style Zucchini stir fry with coconut & garlic.
A very simple Kerala style Yam fry. Tastes great with rice and dal.
Vellarikka or Kerala style Cucumber curry is a simple side dish made with cucumbers, ground coconut and yogurt.
Theeyal is a typical Kerala side dish and is very similar to sambar or kuzhambu. Ulli theeyal is made with pearl onions with an amazing roasted coconut & tamarind spice paste. It tastes great when served with steamed rice.