Sri Lankan Dal Mallum Recipe

Sri Lankan Dal Mallum is a simple everyday lentil dish that is hearty, comforting and delicious. I am starting this year’s Blogging Marathon with ‘Sinhalese Cuisine’ as the theme. Sri Lankan cuisine sounds very exotic with influences from South Indian, Indonesian, Dutch and other South east Asian cuisines. But for the first day I have a…

Baked Buffalo Style Cauliflower with Blue Cheese Dip

Baked Buffalo Style Cauliflower with Blue Cheese Dip is a spicy and addictive appetizer. For the final day of this week’s blogging marathon, I made this crispy and absolutely addictive baked buffalo style cauliflower with blue cheese dip. This is another dish that I had in NYC botanical garden. I really loved how spicy and…

Moong Dal Sundal (Vegan Mung bean Salad)

This healthy, nutritious and protein rich Moong dal Sundal is perfect to make for festivals. For the final day of this week’s blogging marathon, I have an easy to make, healthy and delicious Moong dal Sundal. I love lentils in all shapes and forms but I love them in simple dishes like this even more…

Potato Salad with Mustard and Herbs Recipe for #CookoutWeek

I made this very summery Potato Salad with Mustard and Herbs for #Cookoutweek today. Our generous sponsors at The French Farm sent their Herbs Mustard to try. I thought what’s better to bring to a cookout than a creamy and delicious potato salad. Don’t forget to check out the giveaway details here.The French Farm is…