Kerala Style Dal (Parippu) Vegan Recipe

Kerala Style Parippu – Creamy red lentils cooked with coconut milk and ground spices. Delicious to serve with steamed rice. Today under ‘Dazzling Dals’ theme, I made a delicious Kerala Style Parippu (aka dal). Lentils are an essential part of our daily meal, so I keep looking for new ways to cook with dal. This…

Pidatha Kinda Pappu (Andhra Jhal Muri)

Jhal Muri a spicy, crunchy and very addictive snack that is widely sold on the beaches of India. I can’t believe we are almost at the finishing line of this month’s mega marathon ‘Explore the Flavors’. Just one more day and we are done with the non stop posting and blogging. So for the penultimate…

Sweet Potato & Black Bean Empanada Recipe

Here’s a vegetarian version of popular street food in many Latin And South American countries – Empanada made with sweet potato and black bean filling. Today’s street food is sold in many countries and has as many different versions and variations. Empanada are quite popular street food in Argentina, Bolivia, Columbia and many other countries.…