Pidatha Kinda Pappu (Andhra Jhal Muri)

Jhal Muri a spicy, crunchy and very addictive snack that is widely sold on the beaches of India. I can’t believe we are almost at the finishing line of this month’s mega marathon ‘Explore the Flavors’. Just one more day and we are done with the non stop posting and blogging. So for the penultimate…

Vegan Kheema Pav (Indian Style Sloppy Joe) Recipe

Vegan Kheema Pav (sloppy joe) made with spiced cauliflower simmered with tomatoes and warm Indian spices. Today I have another street food recipe inspired from our visit to Chai Pani restaurant in Nashville. They had Sloppy Jai aka kheema pav on their menu. It sounded so inviting to me but couldn’t order it for obvious…

Sweet Potato & Black Bean Empanada Recipe

Here’s a vegetarian version of popular street food in many Latin And South American countries – Empanada made with sweet potato and black bean filling. Today’s street food is sold in many countries and has as many different versions and variations. Empanada are quite popular street food in Argentina, Bolivia, Columbia and many other countries.…

Easy Crescent Cinnamon Rolls Recipe

Easy breezy crescent cinnamon rolls made with store bought crescent dough are just perfect when you are craving something sweet for breakfast. For the last day of this week’s mega marathon under breakfast theme, I have a sweet treat that is a breeze to make. These easy crescent cinnamon rolls take less than 10 minutes…

Vegan Danish Aebleskivers Recipe

Danish Aebleskivers are traditionally as dessert during Christmas. They are crispy on the outside and airy in the inside. For the final day of this week’s Blogging Marathon under ‘Scandinavian Recipes’, I made these fluffy and delicious Danish Aebleskivers. These are basically pancake balls cooked in a special Aebleskiver pan. They are crispy on the…

Sweet Focaccia with Dried Fruit Recipe

This Sweet Focaccia studded with dried fruit makes for a delicious tea time snack. We are starting a new week of Blogging marathon today and I picked a very interesting theme. Valli has asked us to make ‘Sweet flatbreads’ and I was intrigued by the idea of trying some delicious flatbreads that are sweet instead…