I love homemade granola and when I see any new recipe I try it right away. This Cranberry and Cacao nib granola recipe is from Dairy free Delicious cookbook.
Homemade granola is much cheaper and much better tasting than the store bought one. It is actually fun to make at home — perfect for a rainy or snowy day project. Also making it at home means I can control what is in it and you can customize any granola recipe with your favorite dry fruit and nuts.Cacao nibs are a new ingredient in my pantry. They are bits of dried, roasted and crushed cacao bean. Which means they have intense chocolate taste without the added sugar. They have a crunchy texture with a bitter chocolate flavor. They are easily available in grocery stores these days.My favorite way of eating granola is over some Greek yogurt along with some berries and/ or banana. I love the crunch factor in my yogurt. There’s another recipe in the same book for a bircher muesli sundae using this granola. I’m going to post that recipe soon.