Creamy Avocado-Cilantro Dressing

I love avocados, they are so creamy and delicious. I usually buy a 4 pack from BJs, I make sure that I pick slightly firm ones. I let them ripe on the counter for 2-3 days, use as required or refrigerate in plastic bag for future use, but make sure to use them up within 7-10days. I add them to salads, use them to make rotis (thanks to Indira for her awesome avocado roti recipe), make guacamole or make this dressing.

This makes a thickish dressing that’s great on a salad or as a dip. Inspired from Rachael Ray’s avocado dressing.
Creamy Avocado-Cilantro Dressing
I love avocados, they are so creamy and delicious. I usually buy a 4 pack from BJs, I make sure that I pick slightly firm ones. I let them ripe on the counter for 2-3 days, use as required or refrigerate in plastic bag for future use, but make sure to use them up within 7-10days. I add them to salad...

Creamy Avocado-Cilantro Dressing

Summary

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  • Coursesalad
  • Cuisineamerican
  • Yield1 cup 1 cup
  • Preparation Time10 minutesPT0H10M
  • Total Time10 minutesPT0H10M

Ingredients

Avocado – ripe
2
Cilantro – , roughly chopped
1 cup
Red Onion – small, chopped (or 2 medium shallots)
1
Juice of lemons (more or less depending on the tanginess of the lemon)
2
Garlic – , minced
2 cloves
Jalapeno – chopped
1
Olive oil
2-3 tbsps
Salt & pepper
to taste

Steps

  1. Put all the ingredients in a food processor or blender and blend until smooth and creamy.
Creamy Avocado-Cilantro Dressing

I served it over salad greens with grape tomatoes and chopped scallions. This is my entry to JFI-Cilantro being hosted by Cilantro. Thanks to Cilantro for extending the date for sending in the entries. Indira @ Mahanandi is the brain behind JFI.

Creamy Avocado-Cilantro Dressing
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