logo
Food Advertising by

Today is World Vegetarian Day, thanks to Mir for telling the group about this. After the month long mega marathon, I have quite a few posts in the drafts that need to be posted. So today seemed to be the best day to post one of them.

This sandwich recipe is made with Cuban bread, hummus and harissa that I made for the mega marathon. I also had some cucumber and tomatoes from my garden and I added them on top for a colorful sandwich. Serve with a soup and you have yourself a filling meal.

Print Recipe
Cucumber Tomato Sandwich with Hummus Yum
This sandwich recipe is made with Cuban bread, hummus and harissa. Serve with a soup and you have yourself a filling meal.
Cucumber Tomato Sandwich with Hummus
Course sandwich
Cuisine american
Prep Time 10 minutes
Servings
serving
Ingredients
  • 1 bread loaf Cuban - small (homemade or store bought)
  • 2 ~ 3 tbsp Hummus
  • 2 ~ 3 tsp Harissa
  • 1 Cucumber - medium, thinly sliced
  • 2 Tomatoes - medium, thinly sliced
  • 1 cup Spinach Baby
Course sandwich
Cuisine american
Prep Time 10 minutes
Servings
serving
Ingredients
  • 1 bread loaf Cuban - small (homemade or store bought)
  • 2 ~ 3 tbsp Hummus
  • 2 ~ 3 tsp Harissa
  • 1 Cucumber - medium, thinly sliced
  • 2 Tomatoes - medium, thinly sliced
  • 1 cup Spinach Baby
Cucumber Tomato Sandwich with Hummus
Instructions
  1. Slit the bread in half.
  2. Spread hummus on one side of the bread and drizzle some harissa on it. Top it with baby spinach, cucumber and tomatoes. Top it with the other half of the bread and press lightly. Cut in the middle diagonally. Serve immediately and Enjoy!!
Recipe Notes

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *