BM# 75: A-Z Bake Around the World: Day 13 Bake of the Day: M for Malva Pudding Country: South Africa We are at the half way point of this mega marathon and I have sweet treat to celebrate successfully getting to this point. Malva Pudding is a dessert from South Africa. It contains apricot jam and has…
Senegalese Quinoa-Mango salad — This salad uses seasonal fresh produce and is very tasty and refreshing. The cucumber, tomatoes and the herbs are from my backyard, so it is a great way to use up your summer harvest. It is a great addition to picnics or potlucks.
African Tomato Rice aka Jollof rice made with brown rice. This recipe is baked in the oven instead of on the stove top.
Harissa is a simple and most useful all-purpose chili paste from North Africa. It is great to serve as a condiment for grilled foods and elevates the taste of braised dishes. This condiment is made with only dried red chilies, garlic, olive oil and a tiny bit of cumin.