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Chocolate Chip Toffee Shortbread Cookies

Bake-a-thon 2016: Day 12 Bake of the Day: Chocolate Chip Toffee Shortbread Cookies Can’t believe we are almost at the end of this year’s Bake-a-thon with just one more bake left for Friday, time sure is racing by. Today I have a shortbread cookie recipe made with chocolate chips and Heath toffee bits. This recipe is…

Maple Oat Craberry Biscotti

BM# 71: Week 4/ Day 3 Theme: Christmas Meal Dish: Christmas Snack — Maple Oat Craberry Biscotti Today is the last and final day for this year’s blogging marathon. Big thanks to Valli for organizing the marathon and coming up with challenging themes very much to keep us motivated and excited about blogging. So, here’s a little sweet…

Red Velvet Hot Chocolate with Marshmallow Whipped Cream

BM# 71: Week 4/ Day 2 Theme: Christmas Meal Dish: Christmas Drink — Red Velvet Hot Chocolate with Marshmallow Whipped Cream Merry Christmas and Happy Holidays Everyone. Hope you have a fun Holiday season with your family and friends. Our weekend is packed with a lot of parties and get-togethers — can’t wait to see all my friends and family. …

Vegan Eggnog Pancakes Recipe

BM# 71: Week 4/ Day 1 Theme: Christmas Meal Dish: Christmas Breakfast — Vegan Eggnog Pancakes We are starting the final week of Blogging Marathon for this year. My theme for this week is ‘Christmas Meal’. For the first day I have these fluffy Vegan Eggnog Pancakes that are perfect to make for Christmas breakfast. Eggnog is a traditional beverage that…

Chocolate Chip Oats Cookies

Bake-a-thon 2016: Day 9 Bake of the Day: Chocolate Chip Oats Cookies Chocolate Chip cookies are probably my kids most requested cookies of all. I’m sure most kids like them, so here’s a slightly different version of them with the addition of nutty tasting oats. These Chocolate chip oats cookies are soft and chewy. Adding oats…

Roasted Brussels Sprouts with Parmesan

BM# 71: Week 3/ Day 1 Theme: One Ingredient — 3 Courses Dish: Starter — Roasted Brussels Sprouts with Parmesan Cheese We are starting a new week of Blogging marathon today and my theme for the week is ‘One Ingredient — 3 Courses’. I chose ‘Brussels Sprouts’ as my main ingredient because they are everywhere this time…