Individual Red, White & Blue Cheesecake Recipe

BM# 76: Week 3/ Day 3 Theme: July 4th Special Dishes Dish: Individual Red, White & Blue Cheesecake After posting 2 savory grilled dishes (Grilled potato salad and grilled tikka tofu kebabs), for the final day of this week’s ‘July 4th Special dishes’, I made individual red, white & blue cheesecake. I wanted to make a dish…

Almond Butter Chocolate Chip Muffins for #BreadBakers

The theme for this month’s ‘BreadBakers’ theme is Breads with Nut Meals and Nut Flours inspired bread, hosted by Cindy at Cindy’s Recipes and Writings. I made some Almond Butter chocolate chip muffins that are perfect for a quick breakfast or a snack. Original recipe is from King Arthur Flour Whole Grain Baking cookbook and…

Almond Butter Granola (Vegan Recipe)

BM# 77: Week 1/ Day 3 Theme: Recipes with Whole Grains Dish: Almond Butter Granola For the final day of this week’s marathon I have a granola recipe made with rolled oats, almonds and almond butter. Granola is a great edible gift to give away because it is a healthier and nutritious option than baking cookies…

Grilled Pound Cake with Berries Recipe

BM# 76: Week 2/ Day 3 Theme: Vegetarian Grilling Recipes Dish: Grilled Pound Cake with Berries Today I have a very simple and delicious dessert with grilled pound cake and berries. You can use a homemade pound cake but if you are pressed for time, it’s absolutely fine to use store bought one. I think I saw…

Grilled Halloumi with Quinoa Salad Recipe

BM# 76: Week 2/ Day 2 Theme: Vegetarian Grilling Recipes Dish: Grilled Halloumi with Quinoa Salad Today I have a very simple grilling recipe made with Halloumi cheese. The grilled halloumi cheese is served over a quick and delicious quinoa salad. This is my kind of cooking, quick, easy and delicious. There is not much of a…