BM# 73: Week 2/ Day 2 Theme: Flavors of India Dish: Boondhi Mixture — Amma’s Recipe For the second day of ‘Flavors of India’, I have this very crunchy and addictive snack, boondhi mixture that my mom used to make very frequently while we were growing up. I never made it myself because I’m (too lazy,…
BM# 73: Week 2/ Day 1 Theme: Flavors of India Dish: Chutney Podi Starting a new week of blogging marathon today and my theme for this week is ‘Flavors of India’. Valli asked us to make dishes that are usually made at home and not found in the restaurants. So I decided to post recipes…
BM# 72: Week 4/ Day 1 Theme: Dips, Chutneys and Spreads Dish: Vankaya Tomato Pachadi We are starting the last week of blogging marathon today and my theme for this week is ‘Dips, Chutneys and Spreads‘. First up is one of my absolute favorite chutneys and yes, it is made with eggplant (my favorite veggie,…
Mixed Vegetable Paniyaram/ Ponganalu are made with either idli batter or dosa batter and mixed vegetables. These can be served for breakfast or snack with chutney.
A delicious variation to traditional South Indian Sambar (stew). This is made with peanuts and has no dal or lentils added to it. Tasted great when served hot with rice.
This is a simple roasted eggplant and yogurt dish that goes well with roti and rice.
A different chutney made with peanuts, sesame seeds and coconut to serve with idli, dosa or upma.
Alasanda vada or Black eyed peas croquettes are a traditional South Indian fried snack. They are crispy on the outside and fluffy inside.
Recipe to make South Indian style stir fry with potatoes and curry leaf spice powder. Serve it with rice and dal or with rotis for a delicious meal.
Quick and easy sauteed chayote and carrot curry. It can be served with rice along with dal or with roti.