Mixed Vegetable Paniyaram/ Ponganalu are made with either idli batter or dosa batter and mixed vegetables. These can be served for breakfast or snack with chutney.
A delicious variation to traditional South Indian Sambar (stew). This is made with peanuts and has no dal or lentils added to it. Tasted great when served hot with rice.
This is a simple roasted eggplant and yogurt dish that goes well with roti and rice.
A different chutney made with peanuts, sesame seeds and coconut to serve with idli, dosa or upma.
Alasanda vada or Black eyed peas croquettes are a traditional South Indian fried snack. They are crispy on the outside and fluffy inside.
Recipe to make South Indian style stir fry with potatoes and curry leaf spice powder. Serve it with rice and dal or with rotis for a delicious meal.
Quick and easy sauteed chayote and carrot curry. It can be served with rice along with dal or with roti.
A lipsmacking combination of Gongura (Sorrel spinach) and Paneer — this dish is definitely going to tickle your taste buds.
Hearty, comforting and filling oats khichdi is perfect to serve for breakfast, lunch or even dinner.
This Stuffed baby eggplant dish requires no stuffing or grinding and is quite easy to put together. It is basically eggplants cooked in spicy onion-tomato gravy. It tastes good with rice and roti.