Pad Thai Noodle Salad (Vegan Recipe)

BM# 76: Week 3/ Day 3 Theme: Picnic Hamper Dish: Pad Thai Noodle Salad For the final day of this week’s marathon I have yet another colorful and delicious salad. Pad Thai noodles are one of my all-time favorite dishes and I crave for it once in a while. The problem with that dish is that…

Sesame Tofu Asparagus Stir Fry (Vegan Recipe)

BM# 74: Week 2/ Day 2 Theme: Quick and Delicious Stir Fries Dish: Sesame Tofu Asparagus Stir Fry Today I have a Chinese stir fry made with tofu, asparagus and mushrooms. This recipe is from the ‘Cooking Light way to cook Vegetarian‘ cookbook. Though tofu and mushrooms are commonly used in stir fries, asparagus is an interesting…

Hotteok (Stuffed Korean Pancakes) Recipe for #BreadBakers

For this month’s Bread Bakers, our host Mayuri wanted us to make try pancakes from around the world. My search led me to these delicious Stuffed Korean pancakes called Hotteok. Recipe is from ‘Cook Korean‘ cookbook. Apparently these Brown sugar stuffed pancakes are very popular street food in Korea. They are served piping hot straight…