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Austrian Vegetable Strudel

For this month’s International Food Challenge, our host Briju Parthasarathy is taking us on a culinary tour of Austria. She gave us 4 Lower Austrian dishes to choose from and I picked the Austrian Vegetable Strudel. Some wiki gyan about Strudel: Strudel is a type layered pastry with a — most often — sweet filling. Strudel is most often associated with Austrian cuisine but is also a traditional pastry in the whole area of the former Austro-Hungarian Empire. The savory strudel is filled with crisp tender vegetables and cheese. It almost sounded like the veggie pastry we used to get…