British style Scones with Currants Recipe

BM# 75: A-Z Bake Around the World: Day 19 Bake of the Day: S for Scones (British style Scones) Country: Britain Scones are pastries or quick breads that use baking powder as leaving agent. They got their start in Scotland and were originally made with oats and griddle-baked. the modern version of scones are made with…

Lemon Posset-A Quick & Easy Summer dessert

This has to be the most decadent and the easiest dessert that I’ve ever made. With only 3 ingredients and about 10 minutes of hands-on time, it’s hard to believe the end result could be this tasty AND the technique is almost fool-proof. When I saw this recipe on the stone soup blog with mouth watering pictures, I know I was going to make it very very soon. And the minute I saw I had some heavy cream leftover after making mango ice cream (recipe following soon), I made it and was not disappointed at all. Recipe adapted from the…